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�t�� °" N, Town of Mash ee <br /> Q ,�a •407y, <br /> f <br /> g ,y. 16 Great Neck Road North <br /> Maslzpee, Massachusetts 0.2649 <br /> ` All L4 C�" <br /> BOARD OF HEALTH - PUBLIC SESSION <br /> Minutes of the Meeting of January 7, 2016 <br /> Board Members Present: Members Absent: Also Present: <br /> Burton Kaplan, Chairman Kalliope Egloff, Co-Chair Glen Harrington, Health Agent <br /> Lucy Burton, Clerk <br /> Chairman Burton Kaplan called the meeting to order at 7:02 PM. <br /> APPOINTMENTS <br /> 7:15 PM —Title V Septic Variance Request— 38 Bluff Avenue. <br /> Peter McEntee of Engineering Works, representing Charlene Weekly of 38 Bluff Avenue, introduced himself to <br /> the Board. <br /> Mr. McEntee commented that he is requesting a one-foot reduction to groundwater. A 1500-gallon plastic <br /> septic tank, instead of a concrete tank, is proposed because raising the grade of the property will interfere with <br /> the patio. <br /> Mr. Harrington recommends approval of 38 Bluff Avenue with the condition of pumping the septic tank every <br /> two years. <br /> Lucy Burton made a motion that the Board of Health approve the variance request as submitted for 38 Bluff <br /> Avenue with the condition of pumping the septic tank every two years. Burton Kaplan seconded the motion. <br /> The motion was unanimously approved. <br /> NEW BUSINESS <br /> 1. Sign Expense Warrants. The Board members signed the expense warrants. <br /> 2. Review/Approve BOH Public Session Minutes: December 17, 2015. <br /> Burton Kaplan made a motion that the Board of Health approve the Public Session minutes of December 17, <br /> 2015, as amended. Lucy Burton seconded the motion. The motion was unanimously approved. <br /> 3. Request for 2016 Food Service License: Wildfire Brick Oven Pizza—414 Nathan Ellis Highway. <br /> Michael and Lisa Cannata, owners of Wildfire Brick Oven Pizza, introduced themselves to the Board. <br /> Mr. Cannata commented that everything in the kitchen at 414 Nathan Ellis Highway will remain the same. The <br /> only difference is the addition of a dough mixer and a pizza oven. Mr. Cannata is requesting that the Board <br /> allow him to use the double basin sink as a mop sink since there is enough of a separation between the 3-bay <br /> sink and the double sink. <br /> There is limited seating, about 14 seats; however, most of the patrons will more than likely take the pizza to go. <br /> Glen Harrington stated that Michael and Lisa Cannata attended the ServSafe class and will receive the results <br /> in about two weeks. <br /> 1 <br />