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3. The room at the right at the top of the stairs is occupied by the daughter and son-in-law. The bed is <br /> kept clear, but there are some sanitary issues with dirty dishes and dog hair. What does the Board <br /> wish to do about the maintenance of this room? It is not technically part of the clutter issue. <br /> Recommendation: The sanitary condition of the room must be maintained in order to be compliant. <br /> 4. The room to the left at the top of the stairs is no longer being used as a bedroom. If the room is <br /> organized where clear access to the window is made available, will that be considered compliant? <br /> Recommendation: If the bedroom is used for storage, then it would be compliant where it is cleanable and <br /> sanitary, and there are no hazards with access to the window and closet. <br /> 5. The basement is used for storage. If clear paths to the bulkhead, clothes washer, dryer and utilities <br /> are maintained, will that be sufficient for compliance? <br /> Recommendation: It would be compliant if the paths are 3 feet wide to the bulkhead, utilities, washer/dryer; and <br /> no unsecured piles are higher than four feet where someone could be trapped under the clutter. <br /> Mr. Harrington provided before and after photographs to the Board. Ms. Woods is looking for goals for each of <br /> the individual rooms. This will give her a better indication of the Board's expectations. The contract with Ms. <br /> McFarland-Richter expired at the end of May 2016. The owner continues to attend the Buried in Treasurers <br /> training. <br /> Kalliope Egloff suggested that an inspector of the Fire Department accompany the Board of Health inspector at <br /> the next inspection. <br /> Mr. Harrington remarked that since there are five dogs the issue remains with the number of dogs. A kennel <br /> permit was not recommended because of the condition and clutter of the house; however, Ms. McFarland- <br /> Richter will be informed of the requirements of a kennel permit. <br /> 2. Farmer's Market: Mashpee Commons. <br /> Mary Derr, Marketing Director at Mashpee Commons, introduced herself to the Board. <br /> Ms. Derr commented that the Mashpee Commons Farmer's Market is very similar to last year and will take <br /> place by the Organic Market. The Organic Market is involved with Mashpee Commons in coordinating the <br /> event. A portion of Market Street, by the Organic Market, is closed to prevent traffic on that section of roadway. <br /> The Farmer's Market will begin .tune 5, 2016, through October 2016, from 11 AM to 3 PM. A weekly fee of <br /> $100 for the temporary food event will be paid to the Board of Health. <br /> The Board informed Ms. Derr that fishermen vendors will be required to contact the Board of Health prior to <br /> attending the Farmer's Market. <br /> Kalliope Egloff emphasized recycling and food waste composting at the Farmer's Market. <br /> The Board expressed their concern on the construction at Mashpee Commons. Ms. Derr commented that no <br /> construction will take place on Sundays, and she will be mindful of all of the Board's concerns. <br /> Lucy Burton made a motion that the Board of Health approve the Mashpee Commons Farmer's Market 2016 <br /> application with the following conditions: A$100 weekly fee paid to the Board of Health; samples will only be <br /> provided by vendors who are ServSafe trained; vendor information is required weekly by Thursday at noon to <br /> be reviewed by the Health Department; vendors without gloves will pay an automatic $100 fine; mindful of the <br /> Boards concerns of construction, dust and debris; and Rory Eames will be the Certified Food Manager <br /> providing oversight for the Farmer's Market or a designated person if Ms. Eames is not available. Brian <br /> Baumgaertel seconded the motion. The motion was unanimously approved. <br /> 3. Septic Loan Waiver: 259 Great Neck Road North. <br /> 6 <br />