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5/25/2016 SCHOOL COMMITTEE - FINANCE Minutes
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5/25/2016 SCHOOL COMMITTEE - FINANCE Minutes
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1/11/2018 10:57:34 AM
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Mashpee_Meeting Documents
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SCHOOL COMMITTEE - FINANCE
Meeting Document Type
Minutes
Meeting Date
05/25/2016
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School Committee Meeting <br />Minutes <br />May 25, 2016 <br />Present were: Don Myers, George Schmidt, Chris Santos, Geoff Gorman and Scott McGee. Also present <br />was Patty DeBoer, Interim Superintendent and Paul Funk, Business Manager. <br />I. Call Meeting to Order <br />Mr. Myers called the meeting to order at 6:30pm. <br />H. Pledge of Allegiance <br />Ill. Public Comment <br />No public comment. <br />IV. *Reorganization <br />Mr. Santos made a motion, seconded by Mr. Schmidt to nominate Mr. Myers as Chairman of the <br />School Committee. <br />Roll Call Vote: In favor — Mr. Gorman, Mr. Santos, Mr. Schmidt, opposed -- Mr. McGee, <br />abstained- Mr. Myers. <br />Mr. Myers made a motion, seconded by Mr. Santos to nominate Mr. Schmidt as Vice Chairman <br />of the School Committee. <br />Roll Call Vote: In favor— Mr. Gorman, Mr. Santos, Mr. Schmidt, opposed -Mr. McGee, <br />abstained -Mr. Schmidt. <br />Mr. Gorman made a motion, seconded by Mr. Schmidt to nominate Mr. Santos as Secretary of <br />the School Committee. <br />Roll Call Vote: In favor — Mr. McGee, Mr. Gorman, Mr. Santos, Mr. Schmidt and Mr. Myers; <br />opposed — none. <br />V. *Approval of Minutes of May 4, 2016 <br />Mr. McGee made a motion, seconded by Mr. Gorman to approve the minutes of May 4, 2016. <br />Roll Call Vote: In favor— Mr. McGee, Mr. Gorman, Mr. Santos, Mr. Schmidt and Mr. Myers; <br />opposed — none. <br />VI. Food Service Start -Up Grant — Gustav Stickley <br />Mr. Stickley presented an overview of the Food service start up grant for the summer lunch <br />program. <br />VII. Business Report <br />7.1 FY16 budget monthly report <br />Mr. Funk reviewed the FY16 budget report with the Committee. <br />7.2 Status of grants, revolving accounts and lunch report <br />Mr. Funk gave an update on the grants, revolving accounts and lunch report. <br />1 <br />
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