4/16/2015 BOARD OF HEALTH Minutes

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7:20 PM — Jim Griffiths and Nathalie Tournier — 2015 Seasonal Food Service — C'est Le Vie Patisserie. Glen Harrington commented that Jim Griffiths and Nathalie Tournier are establishing a shop in the former Country Store location for the summer season at 259 Shore Drive (Popponesset Marketplace).The menu is French -based pastries, breads for sandwiches, and desserts. Preliminary inspections have been performed, but the unit is not yet ready for operation. There will be two refrigerator displays for fresh pastries, an oven is to be added, the kitchen will be cleaned, and a new floor is to be installed in the display area. The application, check and menu have been provided. The proponent is to bring evidence of the allergy awareness and certified food manager training to this meeting. Mr. Griffiths provided the Board with proof of the allergy awareness training and will also provide the ServSafe Certification for Nancy Amaral who will be working at the shop. Ms. Tournier has enrolled for the ServSafe Certification course to be offered on May 5, 2015. Mr. Griffiths and Ms. Tournier plan to open another shop in Mashpee Commons in the former Montilio's location in the near future. Ms. Tournier will bake the products at the shop in the Popponesset Marketplace and transport the baked goods to the Mashpee Commons location. Burton Kaplan made a motion that the Board of Health approve the request for the 2015 Retail and Food Establishment Permit Application for C'est Le Vie Patisserie located at 259 Shore Drive with a final inspection by the Health Agent prior to operation and the ServSafe Certificate for Nancy Amireault to be provided to the Health Department. Kalliope Egloff seconded the motion. The motion was unanimously approved. 7:25 PM — Daniel Ojala, Down Cape Engineering — Commercial Site and Septic Plan — 71 Echo Road. Craig Ferrari of Down Cape Engineering, representing Dech LLC owner of 71 Echo Road, introduced himself to the Board. Mr. Ferrari remarked that a custom millwork corporation will be constructing a building at 71 Echo Road and possibly renting out the rear of the building as contractor bays. Glen Harrington commented that he was not aware that this site was for contractor bays. If there are two units, a bathroom is required for each unit. Contractor bays are limited to the number of employees. The actual flow will be about 480 gallons per day, 110 gallons below the proposed flow, and this is not in a Zone il. Mr. Ferrari remarked that an industrial tight tank is required because the plumbing code for having doors with vehicle access requires floor drains. The dumpster will be located at the back corner of the property. Lucy Burton stated that she would like the Commercial Requirements for a Commercial Building be provided to Mr. Ferrari and to the client. Dan Ojala of Down Cape Engineering had been given the Commercial Requirements when he recently presented 161 Commercial Street. Burton Kaplan made a motion that the Board of Health approve the Commercial Site and Septic Design Plan for 71 Echo Road with all of the eight Commercial Requirements for a Commercial Building subject to Shop B being provided with two bathrooms, as opposed as to the one bathroom that is shown on the sketch, if the unit is divided into two lease spaces. Kalliope Egloff seconded the motion. The motion was unanimously approved. NEW BUSINESS 1. Sign Expense Warrants. The Board members signed the expense warrants. 2. Review/Approve BOH Public Session Minutes: March 19, 2015. Kalliope Egloff made a motion that the Board of Health approve the Public Session minutes of March 19, 2015, as amended. Burton Kaplan seconded the motion. The motion was unanimously approved. 0)