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Mr. Harrington answered Mr. Moore's questions and concerns. The treatment occurs in the basement which is <br />pumped up to the septic tank and will flow gravity from the septic tank to the distribution box to the leaching <br />facility. The leach field is proposed to be 90 feet from Mr. Moore's well. The Busse system will be the first one <br />in Mashpee, but the State has reviewed all of the different properties where this has been utilized and the <br />technology has been approved. A Class 11 wastewater treatment plant operator, certified by the State, will <br />monitor the system. <br />Mr. Moore requested that the Board of Health issue a decision to grant a variance to not have a reserve area <br />and should the primary leaching fail, remove and replace it within the same location. <br />Matt Costa of Cape & Islands Engineering, representing 31 Amy Brown Road, introduced himself to the Board. <br />Mr. Costa commented that the technology of the Busse system discharges highly treated effluent and the <br />likelihood of a failure is dramatically reduced. <br />Burton Kaplan made a motion that the Board of Health re -approve the previous approval for 31 Amy Brown <br />Road with the added conditions to eliminate the reserve area, and the system is to be monitored annually. <br />Lucy Burton seconded the motion. The motion was unanimously approved. <br />7:25 PM — Request for 2015 Food Service and Catering Permits — Chef Roland's Catering. <br />Roland Lamirande, owner of Chef Roland's Catering, introduced himself to the Board. <br />Mr. Lamirande commented that he and his wife have operated in Falmouth for 30 years, but a fire last week <br />disabled the building. Mr. Lamirande was informed that a unit has become available in Summerfield Park. A <br />1,000 gallon grease trap and new kitchen equipment are proposed to be installed. This new area will allow for <br />more storage. The architectural and septic plans are in the process of being sketched. Mr. Lamirande stated <br />that he keeps his kitchens very clean, and the trucks are power washed every night. The trucks are equipped <br />for preparation of hot and cold foods on site. <br />Glen Harrington remarked that there will be no food service or seating at the unit in Summerfield Park, only <br />preparation. <br />Lucy Burton made a motion that the Board of Health approve the 2015 Catering and Food Establishment <br />Permits for Chef Roland's Catering with the conditions of floor plans to be reviewed and approved by the <br />Health Agent, a pre -opening inspection, and the installation of a 1,000 gallon grease trap. Burton Kaplan <br />seconded the motion. The motion was unanimously approved. <br />NEW BUSINESS <br />1. Sign Expense Warrants. The Board members signed the expense warrants. <br />2. Review/Approve BOH Public Session Minutes: July 16, 2015. <br />Lucy Burton made a motion that the Board of Health approve the Public Session minutes of July 16, 2015, as <br />amended. Burton Kaplan seconded the motion. The motion was unanimously approved. <br />3. Transfer of Ownership: Panera Bread — Request for 2015 Food Establishment, Retail, and Catering. <br />Glen Harrington commented that Panera Bread was sold from the corporate to a franchise. The request is for <br />change of ownership only. There are no changes at the physical location. <br />Lucy Burton made a motion that the Board of Health approve the 2015 Food Establishment Permit for Panera <br />Bread. Burton Kaplan seconded the motion. The motion was unanimously approved. <br />4. Request for 2015 Mobile Food License. The Local Scoop. <br />Lucy Burton remarked that all of the paperwork has been received, and an inspection was performed for The <br />Local Scoop. All foods are organic and frozen. <br />2 <br />