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op <br /> TOWN OF &PEE, BOARD OF HEALTH, MEETING, MARCH 2, 1987 Page ten <br /> HEARING ON ANGELO'S/PURITY SUPREME Wi D I UED <br /> l l l t o good cheese to b�..� refrigerated <br /> ei i fi..FV V4�........ <br /> t•i i i i W i*■*#i•#i#f•#••i i i Y <br /> Dairy display case needs cleaning p 11r •i♦Wi i•#!■•i#•#■■i•#•i *#M•#i*i#•■ii f•i,• %J <br /> (leaking milk cartons, case should be cleaned daily <br /> Dirt acc umu l atd in corners (catsup, condi ent area)...........i##0 0 0 0,..i..0.9 0 a 0*a *i l c <br /> ccunulation of dirt in corners of entire Store should be scraped where insects d elli.f C <br /> Outdated sour dough ��Jr#r•rr**�i•sisassis•••s • **** *is* sassi#••••rte• <br /> Bakery display she1 e (packa'ged) ia/f*•ii•i#•i••#■i■•#••■i*■••i••#*#••i•i••iiWW <br /> Bird seed display, dirtyai**s0000006,a0#saa00Wa000a•sss900aa&0 a 0 a&0 a a a a 0 0 a 0 a C <br /> Adjacent food display shelveir .i...#..a...*...........*#............. , <br /> New prices or sale prices are affixed Over expiration dates........a...........so*r*000 C <br /> Mats under produce display case sb cleaned daily (partially doner........0 IC <br /> Corned beef display unit, dirty... ............................... <br /> by bucket behind fish case...................a....#............+•i•iaii•.#•C <br /> In add i t i ori to the above copa i sons the following violations were observed on second visit. <br /> Outdated juices in walk-in, should be so indicated so as not be sold. <br /> Chea i ca i s and cleaning agents s b stored away from a 1 I food and food pry areas. <br /> Chemicals observed in produce store roan. <br /> Cleaning agents materials observed in deli prep area. <br /> Themuneter lacking i n ham d i sp 1 ay unit. <br /> En p l ogee break maim, much cleaner except for inside the c age. <br /> Three cases of rice calces on floor outside break r o m, hoover, out-dated. <br /> Refrigeration unit in fish walk-in, meds repair. 4 <br /> Slicers. in deli area b wiped and sanitized after each use, unless in constant use. <br /> F 1 oor dirt in ale l i area had been swept into one pile and l eft. <br /> Very serious offense, two five 1b. blogs of shrimp thawing at room temeraturre. <br /> All foods must be thawed under refrigeration on or cold running n water. <br /> g g <br /> Cases of meat store directly on floor of neat walk-in'. stored 61' above floor. <br /> Gasket on meat freezer walk-in b checked to prevent ice build-up. <br /> Raw hamburg on floor around grinder. <br /> Grinder must be dis-assetled and cleaned, sanitized after every use. <br /> Dozens of out-dated eggs in dairy display case a <br /> Odds and ends corner of da i rr walk in b cleaned up and items d i scarfed. <br /> Little necks read q uohg s, shellfish stock not being properly rotated. <br /> Shellfish tags missing, those on hand could not be identified as to batch. <br /> The discussion went on to cite the violations with regards to Chapter X, Mate Sanitation Code. <br /> Attorney MUrphy introduced the Viers of Purity Supr m owners of Angelo's who were in atten- <br /> dance; he noted that the advice received from this Board was something that was taken sincerely <br /> to heart because the organization takes a gnat dead of faith and pride in the operation, and <br /> these mmbers were present so that they may address these violations. <br /> Joe Fisher, Senior V.P. espon i b 1 e for the food d i i,s ion of Purity Supr rre, nge1 o's and the <br /> Heartland operation, He expressed his desire to core before the Board because of his concern <br /> over what has happened dawn here and secondly, because he wanted to hear the comments of the <br /> Board directly and also to tell the m bens how his company looks at sanitation and cleanliness. <br /> The sanitation department consists of three full time inspectors, two having been USDA inspec- <br /> tors and with extensive educational background with the care, inspection and handling of food,, <br /> and it bing,their job to maintain the highest level of cleanliness and sanitation in the stores. <br /> PS sanitarians conduct inspections, result of which are covered w/district and store managers. <br /> Plans are to stonehrd the floor of mat room w/drains, He requests that the stone manager get a <br /> copy of the inspection report iwediately after the inspection to begin to correct any deficien- <br /> cy r <br /> Mr . Fisher did ask that in lire with the state Regs he would like <br /> the manager of the local store to get a copy of theinspection re- <br /> port right after inspection is done so that work could begin to <br /> correct any deficiencies . This would also give the - -na er the <br />