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r y <br /> t <br /> f <br /> Mr. Santos asked if the fee that they adopted for next year'should cover <br /> any additional costs that they might spend on this, <br /> Mr. Harrington responded that they weren't going to have to do anymore. <br /> They were essentially doing the same thing. They were putting a little <br /> more onus an the contractor, They weren't really changing any of their <br /> protocols. It was merely a different form but it spells it out a little better <br /> on what we want from therm and what our requirements are. <br /> TIAs. Warden also noted that it would have the septic installer's signature <br /> on it. <br /> Mr, Harrington added that they don't know the owner's name. They usually <br /> deal solely with the contractor* They also know how many bedrooms it <br /> yJ <br /> would be for. Now if an installer puts in a three-bedroom and the owner <br /> says they have a four-bedroom it is going to be o bad so sad". We have <br /> our documentation here. You need to go and deal with the installer. <br /> Mr. Ball asked if they were still going to give the health agents the option <br /> to authorize an emergency repair that would not include engineered plans. <br /> Ms. Warden responded that under the circumstances when the place is up <br /> for sale they would require engineered plans because it was a transfer of <br /> property, If they were luring at the house and it was In failure, they would <br /> r <br /> allow them to go through emergency repair as opposed to making them <br /> r <br /> obtain engineered plans. They would try to accommodate there in that <br /> matter, <br /> Mr, Ball wanted to include other general situations. <br /> Ills* Warden agreed and added that they do make allowances for certain <br /> things. <br /> Mr, Ball made a motion to approve the form approval for repair of failed <br /> septic systems. Mr. Santos seconded the motion. Motion passed. <br /> g, Temporary Food Permit Requests,-"Flight of 100 wines" <br /> Mr. Ball began by stating that usually in the past,, this was his twelfth-year <br /> on the board, they have exempted people from the $25.00 permit fee. He <br /> felt as though that this year because of the fiscal crunch they were not <br /> asking much to not waive the $25.00 fee. There were only seven <br /> restaurants and it would equal $175.00. He felt that they should deny the <br /> request. . <br /> :4 <br /> Ills. Warden asked if she could offer a differing opinion. <br />