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H <br /> procure the money. she would feel better if emery well that was there was <br /> being tested. <br /> IVH Warden suggested that they request to encumber $1000,00 from the <br /> torn for the fiscal year 'o , <br /> Mr, Harrington thought that it might be too late to do that. <br /> Ms. harden said that she could speak to Ms. Rommelmeyer in accounting. <br /> Mr. Ball and Ms, Grady thought that they should get the quote first. <br /> Ms. Warden disagreed and stated that this was more important because <br /> they could do this now without having a quote. <br /> Mr. Harrington added that they could keep the monies available. <br /> Ms. Warden added that if they didn"t use the money, It would go arrays <br /> Mr. Ball stated that they would continue this topic until further <br /> information has been gathered. <br /> , Variance Request - Siena Restaurant <br /> Mr. Ball began by stating that this was a unique request. He noted that he <br /> had been to restaurants where you go and pick out a fish and they tag it. <br /> Ms. Grady pointed out that that was fish that they had bought themselves. <br /> Mr. Ball asked Mr. Harrington if he had any comments on this request. <br /> Mr. Harrington responded that he had a few comments on the request, He <br /> thought that the letter that Mr. srlli an, o nerlmanager of sienna, had <br /> written was relatively comprehensive, one thing that he wanted to point <br /> out first was that in his research for this request. The Federal food code <br /> that had been adopted by the state is that there is actually no restriction <br /> for this type of request, There are two conditions* It either has to be <br /> commercially or legally caught or approved. "Approved" needs to'be <br /> cleared by the board of health. It gives you those two options. The next <br /> section refers to "molluscan shellfish". It notes that "no molluscan <br /> shellfish can be recreationally caught and serge at a food establishment*" <br /> He thought that it was interesting that there was no restriction for the <br /> fish. But there definitely was for the molluscan shellfish, if there were <br /> going to be a restriction for this it would have been written into the food <br /> code. They had the ability to approve with conditions this type of use. He <br /> thought it was interesting. This wasn't really a variance* They were <br /> 4 <br />