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Mr. Sall who was the prior Inspector her or Mr. McQuaid. <br /> Ms. Warden responded that it was Mr. Evans. <br /> Mr. Sall asked Mr. Harrington to fill him in on the situation. <br /> Mr. Harrington began by introducing Mr. James b o ut, owner of <br /> Cherrystone's restaurant. He continued by stating that the intern <br /> returned to the office at which time he shoved them the violation <br /> regarding the failure to repair the floor. This violation had been previously <br /> noted on numerous occasions. There were also some questions as to <br /> whether the restaurant had a certified food manager. <br /> Mr. lout produced a certificate from servsafe for a Mark McDonald. <br /> Mr. Harrington confirmed that they had this on file. But, who was it He <br /> wasn't there that day. <br /> Mr. Kogut confirmed that Mr, McDonaldwasn't present that day. The guy <br /> who was there that day is getting his copy for hire. He will bring that to <br /> the board. <br /> Mr. Harrington continued that he had previously had a copy of certificate <br /> for Mark McDonald. And Chris Morrissey <br /> Mr. bout replied that Chris Morrissey was gone. <br /> Mr. Ball asked Mr. Harrington to continue, <br /> Mr. Harrington continued by stating that he had Mark R onald"s <br /> certificate but he wasn't present at the time of the inspection; <br /> Mr, bout agreed that he wasn't present on that day. He verified that <br /> Chris Morrissey left in September of 2001. <br /> Mr. Harrington confirmed that Mark McDonald completed his certification <br /> in January 29', 2002, There was a period from September until January <br /> that there was no sery afe certified person on the premises. He wanted <br /> to know why there wasn't a certified servsafe manager on the premises <br /> at the time of inspection. <br /> IVIS. Grady interjected that the inspection report was dated July t', 2003, <br /> and the meeting cute was .]uiy 101h, 2003. <br /> Mr. Kogut stated that Mr. McDonald had to contact someone to send hire <br />