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Mr. Harrington began by stating that the board had sent Ms. Donaldson a <br /> letter because they had not received her payment or application for her <br /> food establishment license. He felt that it was imperative that the beard <br /> reviewed this. They did not feel that there was any imminent hazard or <br /> danger or a reason for closure. He wanted the beard to determine why <br /> they failed to provide the application and payment in a timely manner, <br /> Mr. Ball asked who was going to speak on the establishment's behalf. <br /> Mr. Donaldson stepped up to speak* He stated that they did not have a <br /> good reason. They apologize for that. It was one of those things that <br /> happened. They try to keep up with the standards that the board sets and <br /> he understood why they were in place. They try really hard to keep up <br /> with those standards and it was just one of those things that slipped by <br /> them. He apologized for it and it would not happen main unless there was <br /> a good solid reason for it. <br /> Mr. Ball asked if they had done anything to correct it. <br /> Mr. Donaldson came in here when they go the letter to see if it was too <br /> late. <br /> Ms. Warden had advised therm that if was too late and they would have to <br /> appear before the board first. <br /> Mr. Donaldson stated that that was why they were here and it was the <br /> only step that they could have taken. <br /> Mr. Harrington stated that their servsafe was up to date. It was still good <br /> until 2007. They have been running a clean establishment that was up to <br /> code other than the paper part of the situation, As far as the code <br /> requirement, operating without a license, it goes basically from one <br /> calendar year of January 111 to March 111, 2004, when they got notified. <br /> That was basically 60 days. The hoard's option was to suspend the permit <br /> for a period of time or fine for not $100.00 per first offense per day. That <br /> was what was within their realm right now,, The board could obviously <br /> issue a warming if they would like. <br /> Mr. Ball asked Mr. Donaldson if this was the first time that they had <br /> operated a business. <br /> Mr. Donaldson responded that this was the first time they operated a <br /> business of this sort, yes. <br /> IVIS. Grady asked how many years they had been open. <br /> 2 <br />