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} <br /> Mr. Santos stated that he continued to be opposed to this request. <br /> Ms. Grady seconded the notion again. Motion passed. Mr. Santos was opposed. <br /> 6. Checker's—Mobile Food Truck . <br /> Mr. Harrington began by stating that a gentleman came to the window this afternoon <br /> requesting a mobile food permit. He was going to selling hot dogs. He has a state <br /> hawkers and peddlers license. He schooled him on the finer objects ofthe <br /> regulations regarding hot clogs and also the ability for hire to perform his duties in <br /> town with a mobile food truck. He still needed to have a BOH permit. He figured he <br /> would let the board know that he had requested this because the board had had <br /> another hot dog person ask to be in one permanent location before. But, this was <br /> tow-behind mobile unit. It did have hot water and all of the proper saniti ers. It was <br /> actually a nice little set up. It wasn't brand new. It was more of a conversion. But, it <br /> did have the ability to heat, steam and boil hot dogs and sausage. He was also in <br /> touch with the state, the DPH, with Priscilla Neves, who was the head of the food <br /> and drug section of the IDPH. He had ServSaf . His daughter was taking ServSafe. <br /> But, it was not a requirement for hotdogs because of the nitrate levels. <br /> Mr. Ball didn't have a problem with this request. <br /> i Mr. Harrington stated that this was really a decent set up. The reason why they had <br /> declined it before was because he was looking to set up in one permanent location. I <br /> they were going to do that they night as well have met with all of the sections of the <br /> code. <br /> Ms. Grady asked if this was a type of canteen that would go from work slot to work <br /> slot. <br /> Mr. Harrington stated that he had the right to do that. But, he was only going to do <br /> hot dogs. He wasn't going to do any other sandiches just hot dogs. As far as he <br /> was concerned he had the right to do other things on his menu because he had all of <br /> the sanitation, hot and cold running water along with storage. If he changed his <br /> menu he would let him know. <br /> Ms. Grady asked if he was going to be on one comer one day and another day on <br /> another corner. <br /> Mr. Harrington stated that he had the right to do that. But, he was also going to tall <br /> to the town because he realized that the town had contracts with other people at the <br /> beaches. He would have to honor the contracts that the town had with other mobile <br /> units. He would spear with the selectmen regarding where he could set up. But, as <br /> far as Mr. Harrington was concerned he passed all of the food code portions of his <br /> permit and inspection. <br /> Ms. Grady asked for comments from the other board members. <br /> 13 <br />