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TOWN <br /> BOARD OF HEALTH = PUBLIC MEETING <br /> Minutes of the Meeting of Thursday, April 14, 2005 <br /> Board Members Present; Also Present: <br /> MaryRo a Grady, Chairman Glen Harrington, Health Agent <br /> L. Glenn Santos, Co-Chairman. Veronica A. Warden, Assistant Health Agent <br /> Steven Ball, Clerk Patrick Costello, Town Counsel <br /> The Public Meeting of the Board of Heafth was called to order by Maryl o e Grady at 7:10 PM. <br /> DEER CROSSING. <br /> Glen Harrington stated that he had gone through inspection reports and plans that were <br /> submitted on 3114105 for Buildings A, B&D. He received the variance request for buildings C & E <br /> according to our old Regulation 70, and also correspondence from Mile McGrath,which he had <br /> reviewed. Glen's following comments were regarding Building A inspections. The D Box was <br /> brol en and water was surrrounding it. The pits 3 and 4 need to be replaced. For some reason, <br /> the D box was not inspected. The grease trap at Michele's restaurant also was not inspected. <br /> However, the grease trap is monitored on a monthly basis through the summer, so this is not <br /> serious a problem. Glen's comments on Building B 'inspection: there was a leaching pit they <br /> didn't locate and the bull run was cracl edrid the pipe was open, Glen's comments on Building <br /> D inspection: they didn't look at one of the leaching pits. <br /> As far as the plans, Glen had no comments for Building A. Glen stated, however, that he had the <br /> following recommendations as far as the plans and the inspections: <br /> - repairs outlined from the inspection should be performed when the systems are repaired <br /> as far as the pians that are proposed <br /> - a downgradient well has to be installed as a part of Regulation 70 <br /> - approval of the variance request for Building C & E not to have to install the denitrification <br /> systems <br /> - re: food establishment permits, the design plans on Buildings A B & D do depict seating <br /> for the restaurants broken buta 35 gallons per day per seat and 20 gallons per day per <br /> seat for lounge seats. Glen felt that issuance of food permits should be considered. <br /> He questioned-whether to issue them now or gait for DEP approval of the overall plans. Patrick <br /> C talo recornrne ed that the Board tonight look at the seating plans conceptually, and <br /> maintain the status quo on the seating plans, continuing the'04 plan, until DEP approval. <br /> Glen's other recommendations, if final approval is voted on <br /> - require floor plans depicting the square footage usage and unit identifications for each of <br /> the Deer Crossing buildings <br /> require Board of Health approval prior to any change in tenancy lease and/or occupancy <br /> so that we know ahead of time what the usage is going to be <br /> - restrict the number of square feet for office and retail at Buildings C& E <br /> limit hazardous materials storage to 200 pounds of dry and 100 gallons of liquid. This <br /> would affect the Hardware Store, but variance requests would be considered. <br /> REVIEW of PLANS FOR DEER CROSSING. <br /> Building A. Michele's Restaurant has 64 seats, the Barber Shop has 3 chairs, 1 O garlIon s on <br /> both per request from Mr. Brady, for negotiation. arbo's has 53 seats. Office space and retail <br /> stays the same, Glen Harrington wants the bull run valve to be removed, and the D Box pit to be <br /> repaired. The Barber Shop asked why his shop had been reduced from four chairs to three, <br /> 1 <br />