6/16/2005 BOARD OF HEALTH Minutes

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i Minutes from the 6/10105 Board meeting were corrected as follows: Pagel, paragraph 4, line], signed off on should read agreed with my inspection report. Lucy Burton roved that the minutes from the 6/10/05 meeting be approved as corrected. Glean Santos seconded the motion. All approved. Temporary Food Peffnits—Mashpee Poor-Wow duly 2.q 3,4—10 Vendors Glen Harrington stated that the normal vendor fee i $25 per day. In the past, the Wampanoag Tribe has been charged just$25 for the entire 3 days. Glen asked whether the Board wanted to enforce the$26 per vendor per day fee, or continue with just$25 for the event which goes for 8 days. Lucy Burton moved that the Board approve a $25 temporary vendor fee, per vendor, to corer the three-day Mashpee tepee Warr p noag Pow Wow event. The temporary vendor fee covers the following ten vendors: Tanya l e ende ,Veronica Perm, Gerry Hicks, Glenn Marshall, Cheryl Frye, Milton Frye, Joan Avant, Mashpee VFW,Vanessa Mendes, and Anne Brown. Steven Ball seconded the motion. All approved. Temporary Food Permits—Mashpee Community Picnic,710 6105—6 Vendors Glen Harrington commented that this event is sponsored by Gus Frederic's Leisure Services Department. With regard to the Cape Cod chicken vendor, Olen Harrington stated that he would like to have the chicken be pre-cooked and not prepared onsite. Veronica Warden stated that none of the vendors have Serve Safe certificates. Lucy Burton moved that the temporary food permits be approved, pending receipt of fees, for the following five vendors: Mashpee High School Boosters club, Cape Cod Children's Museum, Dori Donahue, Vito Marotta, and Mashpee Rotary Club. The sixth vendor, cape cod Chicken,will be approved, with the stipulation that the chicken be pre-cooked, the fee is paid, and receipt of Beare Safe certificate for the vendor. Steven Ball seconded the emotion. All agreed. New Residential Kitchen n Permit Application: Red Feather Bread—197 Great beck Rd. forth Veronica Warden requested that the Board approve the residential kitchen permit application, pending inspection and Serve Safe certification. F Glen Harrington commented that we need a list of all items made, to be submitted with her ,application. Eggs and milk and other potentially hazardous goods can be used to make the ingredients but they can't be potentially hazardous as a final product. All other general requirements of a residential kitchen must be met, which will need to be checked at an inspection by an agent prior to issuance of the permit. Steven Ball roved that the Board approve the new residential kitchen permit for Fled Feather Brew, pending meeting of the above requirements outlined by Glen Harrington. Lucy Burton seconded the motion. All approved. New Food Establishment Permit Application: c tuit oyster co., Unit 31,46 Nicolletta lay Glen Harrington commented that this is a straight cold storage facility for oysters and shellfish. There will be no sale, and no processing. Steven Ball moved that the Board approve the new food establishment permit application for Cotuit Oyster Company. Lucy Bunton seconded the motion. All approved. New Food Establishment Permit Application: Liquor Warehouse,684 Falmouth load Glen Harrington commented that there was no change in business, and recommended approval. Lucy Burton roved that the Board approve the new food establishment permit application for Liquor Warehouse, 684 Falmouth Road. Steven Ball seconded the motion. All approved. 3