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Steven Ball: May I suggest that we close the Public conversation and address the issues amongst the <br /> Board members' <br /> Glenn Santos: Are there any other c rr ments' If not, do I have a motion to close the public <br /> conversation' <br /> Steven Ball: '1 move that we close the Public conversation and address the issues amongst the Board <br /> members. Lucy Burton seconded the motion. All agreed. <br /> Steven Bail: I think we will add rens the October 13 th oo notice, and in the statement go two ways. We <br /> can-address the critical violations, or if you read 'I, it says we can suspend their' license at any time for a <br /> certain amount. So I think we should talk about those Nvo Issues and how you wa' nt to proceed. For <br /> myself, I think the suspension of a license is kind of harsh at this time during the peek of the season, but <br /> ars far as the 5 violations I think we should address th.e issue. i was thinking, ghat is the minimum, Glen, <br /> as far as violations... <br /> Glen Harrington: first violation is$100, second offense is o per offense. <br /> Steven Ball: All right, so what do we consider this, a first offense or a second? <br /> Glean Santos: A second, as he is on probation. <br /> Glen Harrington: -Second offense* <br /> Steven Ball: And last time you were in front of us in October there was a Soo fine. So w <br /> . e have <br /> violations-.and the minimum would be 'loo per violabon, that would be a oo fine. Oryoucould.goupto <br /> oo per violation that would be $2500. <br /> Lucy Burton: 1 am concerned that the Board made a decision last October and now we are not going to <br /> follow through with what the Board decided last October. I do feel the sarnia way you do, it's hard in the <br /> muddle of the season and w,e have an outline here,vire have Michelle who Glen has faith in, so I'r walking <br /> a Tina here. If we don't suspend the license and go-with the fine,'I would feel very, very strongly that with <br /> your suggestion that there be probation for another year but if they have to before us again for any <br /> critical violations thea would be no more fines, there would-be suspension for sure, because that's whet <br /> the Board laid out in October, and if it happens-again we can't keep fining and putting off the suspension, r <br /> ' r r <br /> Glenn Santos: l agree with that, and it's going to be in writing. If there is another violation there will be <br /> suspension for 6 months. I.don't care what time of year it is. We need to have that in writing. one other <br /> thing, Glen, you had a good point and I know we did it with the Wall, they had a contract for a trainer to <br /> come in onsite. That is needed here. Someone comes in weekly or biweekly and does inspections and <br /> training. They did that for sic months. <br /> Glen: We started out.doing inspections every 2 weeks but they carne back with a final decision that w a's <br /> once a month for six months in-house training, one der for each of the first two weeks, and then they did <br /> unannounced inspections monthly fora months. That was their probation. <br /> Luc} Burton: Where does Mr. Heston find the trainers? <br /> Glen Harrington: The State actually has a listing and in the case of the Great Wall it was Sara Wan who <br /> was the teacher they had for the ServSafe, so that any of the people who were on the staters list as a <br /> certified teacher for the ServSafe course are also food consultants that would be certified to do that, The <br /> State reviews all the requirements that issue their ServSafe curriculum so I think we would be happy with <br /> that. We can only state one person to do it but we can set the requirements that at least it be a certified <br /> ServSafe instructor or food manager. <br />