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rt <br /> Veronica Warden commented that the water pressure in the ladies <br /> room-was iso a problem that <br /> needed to be corrected: <br /> Glenn Santos commented that the freezer problem has been chronic for theast few <br /> . qustir�e Mr.'Kwrider's accountability p ars,'and and the internal checks and protocol followed by Star <br /> Market Glenn rade the observation that it had taken a shut down of the facility to get.acton. <br /> Lucy Burton voiced her concern that the store has had a history of violations and complaints, with <br /> repeated criticals such as outdated foods that were found on the shelves on 5/19!06 and again <br /> today n 5/22106. Lucy Burton stated that Mr. wider needed to clarify the reason for the <br /> gain <br /> . <br /> breakdown in the procedures for stocking/getting rid of out-of-date food, <br /> Dennis!{wider responded that the now have a - <br /> � dally co-check area. � bl .and <br /> other perishables such as baked goods will be checked daily and sf'ned off� the l-eck <br /> meeting is planned with a store ass r. <br /> associates as cell as the three individuals assigned to checking <br /> the shelves to stress the extreme imp' ortance of checking careful!y their�ation codes on <br /> store items. the <br />� <br /> Lucy Burton asks - stoker's . , . <br /> d for clarification cation as to-the blue stokers found on ferns In the various <br /> departments. The deli department stated that the-sticker dates referred to the dotes <br /> the terns <br /> v ere received. The meat department stated that the.dates did not meati ars in 4.' .L'd state <br /> that she was.-told b N1tk � d <br /> Mike ajko, Store Manag r, that th de n the _ifoa r lis yr r th <br /> expiration da - _ e <br /> p dates. The stfF needs#o be given crrictxoim th ..pol arrin thedate <br /> stickers in the irarious departments. <br /> - ' :f : _ <br /> Lucybu' rio6n l�asked �/•y��■y�; `y��.■fie y,`[�y■ ■/�j '-Y-ti -i_�:��;a• '�?-•_+_r�: ••�.■■ *_ _yr_.��. i�.y''_■[_ '+yam'' <br /> cal <br /> s. <br /> n as <br /> the <br /> caflons <br /> th.roughb <br /> _ . _ at-were furl of�, .Ade These iteral food#. r.are�the outdated <br /> have been idled off _.t .. . . ..�... -�_"'�;,_�_=,__.,.:a..,_. _: - . _ items that . <br /> hers The store m nag _.. . .th rrr o <br /> d - . erne s r los _to <br /> ShaWSup: ... . . ; ..;wc; _ <br /> to the Board, andei*6 .nlntr u d ers <br /> erIsthen stated that the- shopping carte7w asue. th6t the kd <br /> will be­;In116�6ating. Ms. <br /> Morris will be revie ring all sto .po�icie and will be ins' _ 'necessary- - n <br /> tltrr#rIg . hangs ahave been <br /> highlighted by the Board. The training policy <br /> - _rs. e. r !M'% <br /> or#ant is"Sue at the'store which will be' <br /> addressed immediately. " <br /> Glen Harrington asked Nuke Zaiko how often thetAOCare <br /> - <br /> conducted by an outside fins Mike re ponded.that they are.done bi-month! a-n <br /> done by <br /> an outside a #�/her'on orris" ]�: �are <br /> d#bat Shaw's Supermarkets Inc. has market area directors <br /> who visit the various stores periodically in their assigned. ions to in- e t con i.o- <br /> ns.ton stated that his first -regions p . .d tlorlsr hien _ <br /> top on in pectior of the stone was the customer service desk,and <br /> found the-for'mica.top wom brown, with all of the white finish worry off,which ver i <br /> indication that a stone was run down a an immediate <br /> Upon finer inspection, he found ceiling tiles water <br /> damaged and moldy, the wall behind the meat slicer had been banged u s often <br /> . <br /> -Were paint chi titin onto tl•r flood p n tht.there . <br /> 9 surfaces in the dell, and these are all things that the <br /> customer see. Glens question was why, when these -rob! rrls a so obrri u the <br /> inspectors would not see these nom ` � QAQC <br /> al maintenanc issues and do something to correct the f. <br /> • violations. <br /> Veronica Warden commented that the floor In the freezer needs to be <br /> resurfaced, Dennis Iwlder : <br /> stated that painting the floor would be a Dista! .'Ari epoxy or embrane4 �e floor <br /> not chi would be selected tp which would <br /> p. by the store, <br /> Glenn Santos inquired as.to why the-13011 violab <br /> on signs were removed from the front' ntrane to <br /> the store after the store had been closed ori Friday, May 19th. It was de term.n d that the ` <br /> 2 <br />