Laserfiche WebLink
r{ <br /> Glen Herrington stated that the Board had approved this activity on one other occasion with the <br /> following requirements: <br /> a Coal must be obtained from the Police Dept. and submitted to the BOH prior to <br /> issuance of the permit <br /> - the permit must show that the therapist is restricted to the facility Where <br /> he/she originally applied as well as to residential properties only, but no other. <br /> commercial facility- <br /> the massage therapist-must carry her permit with her at all times <br /> - the massage therapist must wash her hands with warm soap and water and use a <br /> sanitier before treating 0afients <br /> Steven Ball made a motion to approve the variance request from Jane Parhiala to amend her. <br /> massage therapy permit to include the performance of massage therapy t the homes of cancer <br /> patients undergoing radiation and chemotherapy treatments,witli the above stipulations as outlined by <br /> Glen Harrington. Glenn Santos seconded the motion. All approved. <br /> . Pian Approval for Proposed Food Service Expansion—Starbucks. <br /> Starbucl s is requesting permission:to augrnent.the selection of food items currently offered for sale to <br /> include warmed breakfast sandwiches. These sandwiches will arrive at the establishmentfully cooked <br /> and prepared, ready-to-eat and individually wrapp d. They will thea be warmed ih response to' <br /> individual customer order-in a combination microwave/convection. Employees will remove the <br /> sandwiche's from the original packaging before placing in the warming oven. The following details <br /> apply: <br /> -No raw products: all sandwiches will be individually wrapped arid..in rdyto-eat <br /> status <br /> - No c of inglreheatin thot holding: all sandwiches warmed for-imme' di to service <br /> -No thawing or cooling <br /> - No Direct Hand_Contac. <br /> - No Further Preparation no further handing or preparation <br /> - Employee Food Safety Training: all Starbucks sures have at least one qualified Food <br /> Operator. When the QFO is not on duty, an altercate QFO will be in charge:. All store <br /> employees rriust participate in the Warming Program store meeting where they will be r <br /> trained on food safety by the QFO. <br /> -.Sandwiches will be stored in a dedicated refrigeratorntil the customer orders the <br /> andwiq . <br /> Glenn Harrington questioned.how the employees will know' when the product has expired, and <br /> wanted to know how Starbudks codes the expiration date. <br /> Glenn Santos moved that the BOH approve the plan for the Starbucks proposed food service <br /> expansion with the stipulation that Starbucks provides to the BOH a copy of their protocol for <br /> identifying the expiration dates. Steven Ball seconded the motion. All approved. <br /> .' septic Permit Extension Requests—139 Tide Run and 24 Waterline rive Forth <br /> Glenn Santos moved than the Board continue consideration of the request for septic permit extensions <br /> at 139 Fide l ure and 24 Waterline Nve Forth until information is-received as to the reason for the <br /> request, a well as the tirnefrarne on completion of the septic installations. Steven Ball seconded the <br /> motion. All approved. <br /> 7. BOH RecyclingMeeting with Trash haulers—4126107 <br /> The first joint BOH-Trcish Haulers meeting was held apt.the BOH meeting on Wednesday, January 24, <br /> 2007. At the conclusion of that discussio.nl,it was agreed by all to.reconvene on Apol 25, 2007 to <br /> continue dialogue on how best to revamp the current recycling regulations in order to meet a common <br /> goal of improving the recycling services offered in I a hpee. Glenn Santos noted that nothing of <br /> substance has-been done since the first meeting held on January 24, 2007, and suggested that the <br /> second meeting be postponed until the BOH meeting on May 2 � 2007. Glen Harrington suggested <br /> 2 <br />