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f- 4. eq a f-for a porary Food- st li 'hment Permit-�o t erfest Vendors: <br /> Mash Pee H ig h school student eounci 1, Khva n is club,-ea a cod children's <br /> Museum, Rotary club f a p e# <br /> Gfen Harrington stated that the Kiwanis Club as well as'the Children's Museum had sent <br /> IncWhe rs o cover the fee for their permits. Gfen also stated that there vas a Sery Safe <br /> Certificate on file for the rotary Club. <br /> t <br /> Gten n Santos made a motion to approve the temporary food establishment permit for <br /> Rotary Club for Oktoberfest, subject to inspection by the Health Agent. Lewis Mantel <br /> seconded the motion.. All approved. <br /> Glenn Santos made a motion to deny the request by the kotary Club to r i ethe pew it <br /> fee. Levis Mantel seconded the motion. All approved. <br /> Gfenn Santos made a motion to approve the temporary f od'perr its for the Oktoberfest <br /> for the Cape Cod Children's Museum, and the Mashpee High Sc obi Student Council, <br /> subject to inspection by the Health Agent. - Lewis Mantel seconded the motion. All <br /> approved. R <br /> G! no Santos made a Motfon to grant the request-by the 1aspee High School thid'ent <br /> Council to waive the fee for their temporary food permit for the O toberfest. Lewis <br /> Mantel se onded the motion. All approved. <br /> Request for Extension to 9OH'Decision: Aapermoon. <br /> Glen Harrington stated that the Board of Health had received a letter dated 9/19/07 from <br /> _ Masa Oyamada of the Papermoon Restaurant, requesting an extension of the deafine <br /> .for Sery Safe certification for the remaining members of their kitchen staff. <br /> Lewis l ant f noted that the.le€t r does not indicate how many ofltheif kilchen.staff, or <br /> whether any of their staff, had received their Sery Safe certification to date. Also, the <br /> letter does not indicate the length of the extension they are requesting. <br /> Glenn Santos made a motion that the BOM;'grant Papermoon a Sear Safe certif16ation <br /> extension until the date of the next 130H meeting, on October 10, 2007. At that meeting, <br /> the ap rrnoon Restaurant rust provide the names of the kitchen staff who have <br /> completed their Sear Safe training., as well as a schedule of the completion of the <br /> training by the remaining kitchen staff. The Health Agent will conduct an inspection prior <br /> to the next BOH meeting to determine whether the restaurant is in cdmplete c mpliance <br /> with BOH regulations. Lewis Mantel seconded the motion. All approved. <br /> F <br /> OLD 9USINESS <br /> 1. Innovative lternati a [IA septic systems in Mashpee <br /> Glen Harrington referred to a recent ar .cle in the Ma hpee Enterprise, to which Andrew <br /> Gottlieb, the Waste rater Collaborative Director and former head of the state Office of <br /> Common aith.DevelopmentI suggested that town officials and environmental groups <br /> on the Cape should re-thinly requiring denits because residents who pay the extra <br /> money for them will not likely want to pay more looney to bubo#severs in the near future. <br /> Town and county officials have said they are wary 6f being able to convince taxpayers to <br /> corer the estimated hundreds of millions of dol lar .t install severer systems and <br /> �{ <br /> wastewater treatment.facilities. <br />