3/12/2008 BOARD OF HEALTH Minutes

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6. Request for Tale V Disposal Works construction Permit Extension: 419 M n m sc y Road. Glen Harrington commented that the Title V plans were received on 5123105 with an application, and BOH sent back a request on 7/13/05 for additional information. No information was ever received: and the permit was not approved. Burton Caplan made a motion to grant the request for extension of the Title V [disposal Works Construction Permit to 7108/09. Lucy Burton seconded the motion. Glenn Santos opposed. The motion was passed.. OLD BUSINESS Lakeside Trailer Park. Glenn Santos asked about the status of the order issued by the BOH at the 2127108 meeting, that the 5 mitigating condition requirements outlined in a letter to IIIb. Haney dated 2114108 be implemented by 3/12/08. Glen Harrington reported receipt of a phone call today from IIIb. matt Haney requesting an extension to meet these requirements. Glen Harrington stated that Nutt Haney reported that'he had talked to a fencing contractor who said he would not be able to get to the fencing project until spring. Glen Harrington reported that he went to the Trailer Park today and found wind- blown trash: and all the dur Asters were open. Gienn Santos made a motion that Lakeside Trailer Park be fined oo per'day until.all the specified violations have been corrected: effective tomorrow, March 13, 2008. Lucy Burton seconded the rection. All approved. Glen Harrington will notify Mr. Haney in writing of this BOH decision. DISCUSSION . Policy on Food Hardier Training. Glen Harrington stated that he had been involved in a Town of Barnstable 2002 regulation regarding policies for food sanitation certification training and for issuance of non-criminal ticket violations: and had abed the BOH to review the policy with an eye toward adoption of such a policy by the Mashpee BH. The policy had a 2 1/ hour requirement for food handlers to train all their food handler.employees. The upside of this policy was that food handlers were passing on the required information to all their staff. The downside of this policy i 'the enormous amount of'ad'mini trative paperwork involved by the BOH to deep track of all these employees to ensure they are following the training requirement. The policy involved two people per shift per food establishment. When the sear Safe certification program was introduced, it seemed a better and less burdensome way to insure food handler training by all restaurant staff who are food handlers. Glen'Harrington therefore asked that discussion of the Barnstable policy be tabled regarding adoption by the 1lashpee BOH of the Barnstable.policy on food handler training. .'B dyw rks Regulation Drai't. GI n Harrington stated that the State has taken over the licensing and inspection of massage therapists and massage facilities. Glen Harrington distributed a list of fourteen disciplines not licensed as massage therapy that are being conducted in some massage therapy facilities. These disciplines are not inspected or licensed by the State. Gi n Farrington is-recommending that the BOH-regulate indi'riduals practicing any disciplines which involving placing their hands on the patients, whether they are clothed or unclothed. The following disciplines meet this criteria: 3 i