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{ <br /> hope to open ,duly 4, 2008. Glen Harrington stated that Sery Safe Certification, a menu, <br /> and BOH inspection would be required prior to opening. <br /> Burton Kaplan made a motion to grant the Food Establishment Permit for Mashpee Fish <br /> and Lobster, 538 Falmouth Road, pending receipt of Sery Safe Certification, a menu, <br /> and 130H inspection prior to inspection. Lucy Burton seconded the motion. All <br /> approved. <br /> 7. Review of Food Code Violation: Ghelfi's Candies, operating a Temporary Food <br /> Evert w/o Permit* <br /> Glen Harrington stated that no further action on this issue was required at this time. <br /> , 184-1 ui a uisset Avenue. <br /> Glen Harrington stated that the property has had a trailer and a number of small <br /> coftages'on It since 1987. The property has never formally been condemned. The BOH <br /> did go to the property in August of 2004 and sent notices condemning the property after <br /> removing a couple of occupants. Willowbend is the owner of the property. Four years- <br /> have gone by and nothing has been done by Wi llo bend to rectify the situation with the <br /> property. Glen Harrington stated that he will continue to investigate the answer as to <br /> who is the owner of the property. <br /> OLD BUSINESS <br /> 1. Review of cease & Desist order: Tinder Box Internationale <br /> Mr. Andrew Tarabelli, licensed Construction Supervisor, introduced himself to the Board. <br /> Mr. Tarabelli stated that he had been hired by the Beigels, owner's of Tinder Box <br /> Internationale, to review the exhaust problem. Mr. Tarabelli stated that back in 1998 h <br /> was the person who installed the original exhaust'fan in the smoke room at Tinder Box, <br /> and that it ran for 7 years without a complaint. Mr. Tarabelli stated that Puritan has now <br /> changed their HVAC system which has put that building under negative pressure. Mr. <br /> Tarabelli stated that on both sides of the walls, there are now gaping holes. Mr. <br /> Tarabelli received a building permit from the Mashpee Building Department to rectify this <br /> problem. Mr. Tarabelli has refoarned the holes, and applied a latex sealer. Another' <br /> layer will be required in order to reestablish negative pressure. Mr. Tarabelli stated that <br /> it is not the smoke that is going through the walls, ft is fumes bung sucked over by the <br /> HVAC system in the Puritan Shop. In order to rectify the problem, Mr. Tarabelli needs to <br /> rip up the rugs, rip up the ceiling, and clean up the building 100%.. Thea he 'must design <br /> an exhaust system that will keep the place under negative pressure. Mr. Tarabelli <br /> needs an HVAC engineer to sign off on his proposed work, and thea have one HVAC <br /> technician oversee his work. <br /> Glen Harrington stated that the BOH needs to establish some conditions to reopen the . <br /> Smoking Froom. Glen stated that he is not sure HVAC will be able to handle the <br /> problem, as there are too 'many problems after the smoke leaves the building, i.e., <br /> atmospheric conditions which will prohibit the smoke from dissipating away from the <br /> building. Glen Harrington is recommending to the Board a complete engineering plan <br /> by a professional I AC mechanical engineer, reviewed and approved by the Dept. of <br /> Public Health, with air quality monitoring done for the units around the Tinder Box so that <br /> if there is any exposure to hazardous fumes.it can be stopped, and not have to watt 3 <br /> years to do it. We need to determine what monitoring type of equipment is to be used, <br /> and ghat the sampling frequency will be. Glen Harrington stated further that because <br /> 4 <br />