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F <br /> NHNUTES May 16,1 996 4 BOARD OF HEAL'T'H <br /> Mr. Evans relayed, "Mr. Byrnes is currently renovating his establishment." 44They <br /> have totally separated smoking from non-smoking." "'They are proposing outside tables." <br /> "I am concerned with the manner in which they are going to present some food items." "I <br /> want to make sure it meets the sanitary code." <br /> Mr. McCann presented proposed plans and stated, "We are proposing outside <br /> d' M* g." "There will be approximately 32 seats for outsidei r� .1' "We will have a <br /> portable service cart contaimm�g two refrigeration units." `One unit will be for draft beef, <br /> ; y <br /> draft wine a frozen dry machine, the other ill be utilized for a raw bar display with <br /> under counter refrigeration." "The food menu consists ofcheese & crackers, fresh fait, <br /> and a raw bar which will consist of Ettle necks, ship, oysters and smoke mussels." <br /> "Salads will be a lobster salad date and chicken en salad date, sandwiches will be chicken <br /> salad and lobster salad." `"All of the mentioned items will be preprepared in the back <br /> kitchen." `They will be sealed in plastic and shingled on trays.17 <br /> Mr. Ball questioned Mr. McCann, "With the oysters and little necks, are you going <br /> to be shucking thein as they order or shucking thein and bringing then out? <br /> Mr. McCann responded, "Shucking them and bringing them out." "They are then <br /> bagged, tied up and placed on iee.1� <br /> Mr. McQuaid stated, " &. McCann is aware everything has to be individually- <br /> ra edprotected from the elements - insects and dust." 4`I don't have a problem with <br /> that as long as they understand they cannot prepare from scratch outside.193P <br /> Ir. lenz questioned, "Could they shuck clams outside at the bar." <br /> Mr. responded,McQuaid "Yes, however they cannot prepare lobster or chicken <br /> salad outside." <br /> Mr. Evans stated, "I would consider shucking ing outside the same as preparing food."' <br /> "In nay opinion, a sink with hot and cold running grater is required." <br /> Mr. Ball motioned to approve outside dining for 35 patrons at the food <br /> establishment known as "'Bobby Byrnes Pub" located at Iashpee Commons with the <br /> stipulation n food i prepared outside the establishment, Cram seconded, all agreed. <br /> p p <br /> fUAN BACIGALUPI - Base dean- Committee <br /> Ir. Bacigalupi was in attendance for discussion. <br />