8/8/1996 BOARD OF HEALTH Minutes

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NffNLTTES August 8, 1996 5 BOARD of HEALTH Mr. Cauly agreed. Mr. Brakko stated, `Effluent will go towards nay well, as the elevation is lower towards any lot."' "The groundwater is extremely high and it's a sandy soil so it's obvious that any effluent would help and drain rapidly into whatever grater is supplying our well and anybody else's." Discussion took place as to which direction the groundwater will flow. Mr. McQuaid stated, "The Spohr's did offer to connect Mr. Brakko to town water." 1r. Doherty stated, `Due to the constraints ofthe lots and the easement the engineer has clone about as good a job as could be expected." I think an alternative has been presented to abutters and if they choose not to accept that offer well then they choose not to accept that offer but with full knowledge of the system as it is presented." Mr. McQuaid recommend, "Switching the reserve and active would maintain 150' from abutting well to the active pit." Mr. Doherty motioned to grant a ' local variance from the proposed on-site leaching facility to abutting well, (lot 92 , a 5' local variance from the proposed on-site leaching facility to abutting well, (lot , a 12.9' variance from the proposed onsite leaching facilify to abutting well, (lot 99) and a 9' State sideline variance with the stipulation revised plans are submitted which delineate 150' from the proposed active leach pit to abutting well (lot 99), the applicant shah retain a maintenance agreement with licensed company for upkeep of the denitrification system a copy of which is to be fled with the Board of Health and pending an `"Order of Conditions"' by the Conservation Coo .fission, W. Ball seconded, all agreed. *mow USMSS Request for Food Establishment Permit - "Zuni Cafe's Mr. Evans relayed, "The final inspection was done today." "I would recommend approval."' Mr. Ball motioned to grant a 1996 Food Establishment Permit to Mr. Adam Smith d/b/a `The Zuni Cafe", Mr. Doherty seconded, all agreed.