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MR�UTES November 21, 1996 OARI of BEAU <br /> distribution system of which the D.E.P. has been notified." "'Mr. Haney vas forced to sign <br /> a consent order to tie into town water by September of1 ." "In the meantime, w <br /> continue to get complaints about the lack of water, rusty water and water being shut-off'.,, <br /> "It"s a continuous problem that Mr. Evans and f have been dealingwith." "There was an <br /> occasion earner this year where we were concerned that he may be increasing the number <br /> of trailer sites.' "At that point I called the D.E.P. Division ofWater Supply with that <br /> concern, (knowing the problems with the water should we allow an increase in trailer sites <br /> knowing it would increase the water usage)."' `That triggered the Division of water <br /> Pollution Control to get involved."' "Mr. Evans, l lr. Haney and I met on site one year ago <br /> and we were told that we could not issue septic permits for the trailer park because trailer <br /> parks by law are under the jurisdiction of the D.E.P.. "Meanwhile he has spent <br /> thousands of dollars for the plans and the only time we can issue a permit is if there is an <br /> emergency failure to upgrade from a cesspool to the Title V which he has been doing." <br /> "The result of this letter is that tomorrow afternoon at 2:00 representatives from the <br /> homeowners association got in touch with Rep. Thomas Cahir and a meeting has been <br /> scheduled to discuss their concerns."' "I stressed to the Building Department secretary <br /> that since Mr. Hauck is on vacation that theTiring and plumbing inspectors attend.71) `ewe <br /> know that he is working to maintain the water supply."' "we have tested the water many , <br /> times and the only thing that cones up high is iron which is a secondary contaminant." <br /> Mr. Doherty commented, "'Maybe the Board should create some regulations." <br /> Board members acknowledged the information. <br /> i <br /> APPOINTMENT- Dave T ulin - Cooke's Seafood Restaurant <br /> Mr. Dave Thulin, Mr. Paul Lebel, l r. Jim I- aidas (owner) and Mr. Robert <br /> ortolotti were in attendance for this scheduled appointment. <br /> Mr. Thulin stated, "we are trying to develop a strategy to include secondary <br /> treatment." "We narrowed the treatment Processes down to either Bio-clere or .A.S.T.." <br /> 'Ve have done an analysis of the water usage at the Hyannis Cooke"s Restaurant.�19 4`It <br /> indicates an average waste flow of 1,353 gallons per clay or roughly 9 gallons per day per <br /> seat."' `what we would like to do is design the initial system for this facility for 9 gallons <br /> per day per seat." "That works out to 3,400 gallons per day."" `This can be accomplished <br /> by insta .ing two Bio-clere units." "`The flows and lovers are 3,400 gallons per day, 450 <br /> p.p.m. b.o.d. and 75 p. .m.. of nitrogen which is converted to nitrogen gas+77 "It can also <br /> be accomplished by installing a P.A.S.T. unit with the same sort of design parameters.19 <br /> '`The second phase because we have a soil absorption system which is capable of going to <br /> the full 6,000gallons per day, there is n option that you convert the restaurant to actually <br /> y <br />