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1/24/2011 BOARD OF SELECTMEN Minutes
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1/24/2011 BOARD OF SELECTMEN Minutes
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Mashpee_Meeting Documents
Board
BOARD OF SELECTMEN
Meeting Document Type
Minutes
Meeting Date
01/24/2011
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1 <br /> Board of Selectmen <br /> Minutes <br /> F <br /> January 24,2011 <br /> APNTS & HEARINGS: <br /> Public Hearing.,—Application for an Annual All Alcoholic Restaurant License— <br /> istro Three Six; (continued) <br /> It was noted the restaurant, main bar and dining room consists of 4,030 square <br /> feet with indoor seating for 11 I occupants and for'24 occupants in the outdoor <br /> lover terrace seating. Additional egresses are located on Joy Street and in the <br /> alley way. The applicant was noted to be upgrading the space fronn the prior <br /> tenant's formal plan. As shown on the plan, construction includes the addition o <br /> a new bar and entry way as well s new patio aging and other updates to the <br /> door transferring the facility into a neighborhood style bistro. <br /> new floor plan representing new seating, having the same number of seats for <br /> occupants as noted above was presented to the Selectmen for approval. (enclosed <br /> in Selectmen's Official Office Copy) <br /> A sample menu was attached. It is the intention of the establishment to open from <br /> Monday through Sunday from 11:30 am. until 1:00 p.m. <br /> The Notification to the Abutters via certified mail was presented at-the meeting. <br /> Being no comment,the Board motioned to close the Public Hearing. <br /> Motion made by Selectman Cahalane to close the Public Hearing. <br /> Motion seconded by Selectman Sherman. <br /> VOTE: -Unanimous. . <br /> Roll Call Vote: <br /> Selectman Covin,yes Selectman Cahalane,yes <br /> Selectman Richardson,yes Selectman'Taylor,yes <br /> Selectman Sherman,yes opposed, none <br /> Motion made by Selectman Cahalane to approve the application of Bistro <br /> ' 'hre Sib a Bistro Three six,Barbara at mann,Manager,3 South <br /> Street,lashpee for an Annual All Alcoholic Restaurant License to i <br />
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