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z <br /> monthly effluent and influent nitrogen and monitoring well samples. Mr. Gobell distributed <br /> copies of the Mashpee Commons report and described the content of the graphs. Mr. Gobell <br /> indicated that he would be developing a report for each of the wastewater facility plants. fir. <br /> Lombardo recommended adding groundwater elevations, Mr. Fudala stated that the 'Information <br /> would be useful as the town assessed the effectiveness of the plants. <br /> 'workshop on Development of Draft Final Plan <br /> Status of Existing Private WWTPs <br /> Chairman Fudala referenced the neap and location of existing sewered neighborhoods, noting <br /> that some private treatment plants had excess capacity that could serve adjacent neighborhoods. <br /> The Chair also noted the possibility of taking over plants, such as willo bend, New Seabury and <br /> Mashpee Commons and possibly expanding the facilities. Chairman Fudala pointed out the <br /> possibility of tying into the New Seabury treatment plant and placing shellfish in the pond to <br /> address issues in Jehu pond although Mr. Gurnee suggested that it may have a modest impact, <br /> recommending a focus on a higher density area. There was further discussion about addressing <br /> the New Seabury area. F <br /> Non-wastewater Treatment actions <br /> Mr. York distributed copies of the Shellfish Ilan for Nitrogen Removal and announced that he <br /> i had received funding support, from the CPC to fund the seeding of Great River and the Mashpee <br /> River, targeting family shellfishing. Mr. York also distributed copies of the CPC application. <br /> Mr. York stated that the eventual plan for the 'Town would be to harvest 1 million oysters for <br /> families.in Mashpee River, removing'10% of nitrogen while the gibe would remove an <br /> additional 0%to reduce the Mashpee River nitrogen load by half In the Jehu Pond, Hamblin <br /> Pond Great River and Little River area., 100%of nitrogen would be removed with approximately <br /> 20 million little necks. Mr. York confirmed that monitoring was already in place, in <br /> collaboration with the Town, the Tribe and SMaS T, to rnor for the effectiveness of the shellfish- <br /> In the first year, Mr. York expected that 20%would be removed in the first year but that it was <br /> likely the small amount would not show in the monitoring until it was a larger percentage. Mr. <br /> York stated that Great River would be seeded this year, followed by Jehu and/or Ockway Bay. <br /> Where was further discussion regarding the specifics of monitoring and chlorophyll. Mr. Eisner <br /> inquired further about the monitoring and whether there was a plan to also focus on benthic. lir. <br /> York emphasized that solid data was available to confirm that the shellfish would be removing <br /> the nitrogen due to the analysis available from the Industrial Food Lab and the County <br /> Extension. There was discussion about expanding�hpee's monitoring. Mr. Eisner confirmed <br /> that TMDL compliance was still somewhat undefined, but that he had encouraged communities <br /> to be prepared to present their results to the Mate. Mr. Gobell indicated that he would life the <br /> basic monitoring requirements corn the Mate. Mr. York suggested that Mashpee already offered <br /> more than most towns in their post-TMDL monitoring. <br /> Mr. Gregg inquired about shellfish propagation in the Mashpee River, resulting in nitrogen <br /> removal, and whether the existing Mashpee Commons facility, discharging in the same area., <br /> could be expanded with recharge at a higher treatment level, thereby providing an offset. It was <br /> stated that half of the nitrogen would be removed from the Mashpee River. There was <br /> discussion regarding whether the Mashpee River figures represented the current load or buildout, <br /> lr. Eisner suggested that the figure may be from existing conditions. fir. Lombardo agreed <br /> with Mr. Gregg and recommended additional polishing treatments to remove additional nitrogen. <br /> 2 y <br />