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Revised <br /> Page 10 <br /> Board of Selectmen <br /> Minutes <br /> November 7, 1994 <br /> Request of Triple C Enterprises: <br /> Communication was received from Richard Harris,President of <br /> Triple C Enterprises d/b/a The Barn dated October 2$, 1994 requesting <br /> the Board remove the Pledge of License for 1995. <br /> Motion made by Selectman Vaccaro to remove the Pledge <br /> of License from Triple C Enterprises d/b/a The Barn as <br /> requested. <br /> Motion seconded by Selectman Dinizio. <br /> VOTE: Unanimous. 3-0. <br /> Extension of Heritage Park Concession Stand Lease: <br /> Mr.Whritenour recommended to extend the lease of the Heritage Park <br /> Concession Stand for one year. <br /> Motion made by Selectman Vaccaro to extend the lease of the <br /> Heritage Parr Concession Stand for one year as recommended. <br /> Motion seconded by Selectman Dinizio. <br /> VOTE: Unanimous. 3-0. <br /> Letter of Resignation - Jamie Regan from Economic <br /> Development Committee: <br /> Motion made by Selectman Vaccaro to accept the resignation <br /> of Jamie Regan from the Economic Development Committee. <br /> Motion seconded by Selectman Dinizio. <br /> VOTE: Unanimous. 3-0. <br /> *A letter of appreciation will be submitted to Mr. Regan for his service <br /> to the Economic Development Committee. <br /> *Vacancy to be Advertised <br /> Request to Pro-Rate Liquor License Fee: <br /> Michael Maltia, Manager of Michael's Grille was present to request the <br /> Board pro-rate his license fee since the liquor license as approved by the <br /> Board was recently approved by the ABCC on October 8, 1994. <br /> Selectman Vaccaro indicated that the Board pro-rated the <br /> license fee of Atlantic Seafood and recommended the Board round off the <br /> prorated fee to the nearest quarter as a matter of procedure. <br /> Motion made by Selectman Vaccaro to pro-rate the liquor <br /> license fee of Michael's Grille to $325 as requested. <br /> Motion seconded by Selectman Dinizio. <br /> VOTE: Unanimous. 3-0. <br />