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shellbaok Way (continued <br /> Erik said they would like to offer the tenants of the retail spaces a common area that would abut the <br /> restaurant area so the entertainment would be for theca also. He said can the common area b <br /> -included in the serving area? Joyce said probably not since serving area has to be confined. <br /> Jonathan advised them to be aware of signage allowed under TernBy-Laws. Torn Fudala explained <br /> they are aIlowed 0% of front for total ar ount on the building and only 5% ori any particular mall. <br /> Tenants are included in that percentage. <br /> Erik asked whether there are any special conditions, like insurance. Charlie Maintan.is said <br /> depending on use for those retail spaces it may require public restroorms so Charlie suggested they <br /> may want to consider building to the strictest requirement up front. <br /> Charlie said they are in the buffer with the gray parking is shown on the layout. He said maybe design <br /> could be flipped the ether array. <br /> Eric asked if bathroom installed in common area would that cover small retail spare. Charlie said if <br /> bathroom is inside. Charlie explained that the common restro rn and path to restroom would need to <br /> be covered and be a conditioned space. Charlie suggested they check with the plumbing inspector to <br /> verify. <br /> Glen Darrington asked whether they spoke with an engineer regarding septic system they would <br /> need. They said they did briefly and engineer felt confident it would work. <br /> Glen said if the individual retail stores have food then they have to be plumbed separately—one for <br /> gray water line and one for toilet water. A separate grease trap is required. Glen said restaurants are <br /> based on seating. Restaurants are 1000 gallons per day for whole system. if dishware used, it's <br /> 35 gallons a day per seat: paper is 20 gallons a day per seat. deck seating would be included, so <br /> you have to include all the deck seats. Glen said that can be considerable for area needed for <br /> leaching. For the;bar, 20 gallons- day per lou na seat; 3 gallons a day per lounge seat for plate <br /> ware; and 2 gallons a day per lounge seat if doing paper. <br /> Glen noted that 250allon per day for all 5 stores if doing non-food-commercial retail. <br /> Glen said once over boo gallons/day it is to be a denitrification system and thea you don't have to <br /> build out both primary and reserve area. Glen recommended ed over sizing the system because in the <br /> summertime a they don't want to have issue with their septic at that point. <br /> Erik brought up perhaps having canopied area on the lawn. Charlie faint nis said temporary <br /> permitted ermitted for only 180 days and materials to be used must be UL listed. Charlie said there <br /> are wind loads and snow loads to be cruet. He said even if temporary,the structure has to meet all <br /> building code requirements. <br /> Tel Clifford asked therm to-request the engineer drag the preliminary drawing of the-Site Plan at a <br /> to 20 scale. Joel said.the Fire Department ent gill look at how they Will access from the Site Flan and will <br /> offer suggestions. <br /> Mary LeBlanc said in prepanng the Site Flan to look at grading; exits; landscaping plan; parking; <br /> architectural plan. <br /> ' 4 <br />