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i <br /> Kalli pe Egloff discussed the different types of recycling programs and the process of obtaining the <br /> i <br /> information. <br /> Burton Kaplan made a motion that the Board of Health approve the 2014 Food Establishment Permit for <br /> Burritos subject to providing the Certified Food Manager Certification within 30 days of opening, servicing and <br /> pumping the grease trap prior to opening, and pending a final inspection by the Health Agent. Calliope Egloff <br /> seconded the motion. The motion was unanimously approved. <br /> . Request uest for 2014 Tobacco License: The Vape Way (387 Nathan Ellis Highway). <br /> Lucy Burton remarked that The Vape Way, located at 387 Nathan Ellis Highway, is proposing to sell e- <br /> cigarettes and associated parts and vaping materials. The Board of Health regulation states that no one under <br /> the age of 18 can purchase e-cigarettes, tobacco products, or nicotine deliverer devices, but employees can be <br /> 16 years or elder. <br /> The Burd felt that the sale of tobacco products by a 1 -year old is tee young and would like to revise the <br /> regulation to increase the minimum age to 18 years ofd. <br /> Kalliope Egloff made a motion that the Board of Health approve the 2014 Tobacco Nicotine Delivery Device <br /> permit for The Vape way pending signature of the revised application and a final inspection by the Health <br /> Agent. Burton Kaplan seconded the motion. The motion was unanimously approved. <br /> . Request for 2014 Farmer's Market— Mashpee Commons. <br /> Glen Harrington commented that the Farmer's Market proposed for this year is the sane as last year. Nicole <br /> Cormier, the person in charge for last year is again the coordinator this year. Since there was a change in <br /> location, the proposal was reviewed at Mashpee's Site Plan Review Committee so that all of the departments <br /> had a chance to discuss it. Mr. Harrington felt that Fountain Square in Mahpee commons will be a better <br /> location where there will not be road closures. <br /> w <br /> 4 <br /> Mr. Harrington stated that the Farmer's Market is planning on 8 vendors and a gardener's table for each day <br /> the market is operating. Last year the fee of$100 wa approved for each weekend that they were open which <br /> covers the Health Agent's time to perform inspections. <br /> Calliope Egloff made a motion that the board of Health approve the Farmer's Market with the following <br /> conditions: <br /> 1 Nicole Cormier is considered the certified Food Manager to oversee the food vendors during the event. <br /> 2. The fee for the market i $100.00 per week. <br /> 3. If samples are.to be provided by vendor to the public, then all of the.conditions in the Board's <br /> "Temporary Food Mending Policy" shall be met. <br /> . All prepared foods shall be made at a licensed facility, commercial or residential kitchen. As the <br /> certified food manager, in charge of the event, Nicole ole Cormier is responsible for having the vendors <br /> comply with this requirement. <br /> Burton Kaplan seconded the motion. The motion was unanimously approved. <br /> 4' <br /> . Variance request—catnip Regulations: Boys & Girls Club of cape Cod. <br /> Lucy Burton commented that a similar request for the Boys & Girls club of cape Cod has been before the <br /> Board in the past. The Board agreed that since this application had been presented in the past, there were no <br /> issues with approving the variance. <br /> Burton Kaplan made a motion that the Board of Health grant the exemption to allow 180 campers at the Boys <br /> Girls Club of Cape Cod subject to the necessary inspections by the Health Agent. Calliope Egloff seconded <br /> the motion. The motion was unanimously approved. <br /> 2 <br /> i <br />