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. Tale V Variance: 379 Dain street. <br /> Glen Harrington commented that the property located at 379 Main Street is occupied by renters, and the septic <br /> system has failed. The two existing cesspools in the driveway have overflowed and have been pumped several <br /> tunes leaving little capacity. The depth to groundwater was a concern so two test holes were performed, and <br /> unsuitable soil was encountered. Mr. Harrington Ieels he will be able to maintain the 100 feet to the wetlands. <br /> Mr. Harrington remarked that two contractors have looked at the design and have provided quotes to the <br /> owner for the repair; however, the owners are seeking funds through the Mashpee Wampanoag Tribal Council <br /> to pay for the repair.' <br /> The Board reviewed the variance request, and'Mr. Harrington summarized the discussion which is to approve <br /> the variance with the conditions to pump as soon as possible and weekly or per the.agent} no parking'on the <br /> collapsing cesspools, and the septic tank is to be H-20 rated. <br /> The variance required is depth to groundwater, 310 CMR 15-405.1h. The Board may approve the reduction a <br /> the variance meets all the other required criteria of that section. The groundwater elevation was adjusted using <br /> the Frimpter method which is a conservative estimate of groundwater fluctuation. <br /> Calliope Egloff rade a motion than the Board of Health approve the variance for 379 Alain Street with the <br /> conditions to pump the.system as soon as possible and also weekly or per the agent, no parking on the <br /> collapsing cesspools, and the septic tank is to be H-20 rated.,Lucy Burton seconded the.motion. The motion <br /> was unanimously approved. <br /> . Fewest for 2014 Tobacco License: The Dollar saver. <br /> Glen-Harrington remarked that the Dollar Saver is requesting a 2014 Tobacco Sales Permit. The store has <br /> rceived State approval through Massachusetts Department of Revenue. The permit fee has been paid, and <br /> the required retail tobacco signage will be provided by the Mashpee Board of Health. <br /> Calliope Egl ff made a motion that the Board of Health approve the 2014 Tobacco Bales Permit for The Dollar <br /> Barer located -at 401 Nathan Ellis Highway. Luer Burton seconded the ration. The motion was unanimously <br /> approved. <br /> OLD BUSINESS <br /> I.- Variance Request est from stable Regulation:n: 2 Tri-Town circle. <br /> Sandra Cobb of 29 Tri-Town Circle introduced herself to the Board. <br /> Luer Burton stated her concern that the property at 29 Tri-Town Circle is a half-acre lot, there are neighbors. on <br /> three sides, and the necessary setbacks may not be maintained. <br /> Glen Harrington remarked that in the past a similar variance requesting the same distance was denied. The <br /> two reasons for denial of 3 Beechwood Drive were lot constraints that do not allow the proper storage of <br /> 4 <br /> manure without creating a potential of a nuisance and lack of adequate pasture land to allow for grazing and <br /> exercise. <br /> Glen Harrington performed additional research and discovered that the minimum area for a paddock can be <br /> 12' by 20', which is 240 square feet. The paddock area at 29 Tri-Town Circle without the variance is 875 <br /> square feet, and with the variance it would be around 1200 square feet. The ' distance is a requirement to <br /> the Board of Health regulation. There are similarities between the Beechwood Drive area and the Tri-Town <br /> Circle neighborhood concerning density. The pasture area does meet the requirements from the abutters. <br /> However, it would still be difficult to beep the area free.from flies and insects. <br /> Ms. Cobb did not contact her neighbors to present the possibility of keeping a home on her property at 29 Tri- <br /> Tern Circle. She feels that the neighbors would not have any issues with raving the horse on the property. <br /> 1 . Cobb stated that the grain store sells stall pellets to absorb urine in the stalls and paddock areas. vhen <br /> the stable area is cleaned, the hay, manure and the pellets are all removed and taken to the transfer station. <br /> 2 <br />