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r � <br /> to treat the seasonal increases, with some bacteria growing slowly, an issue that would not occur <br /> with shellfish as they would remove nitrogen in algae from summer increases. Regarding <br /> quantification of the nitrogen removal, treatment plants were typically sampled monthly but the <br /> eight of all shellfish harvested commercially is recorded electronically when sold to dealers. <br /> The nitrogen content of oysters from the Mashpee River has been measured, with some <br /> preliminary data from quahogs received, confirming Mr. York's figures. Regarding the total <br /> nitrogen removal required, Mr. York stated that the total amount needing removal from both <br /> bays totaled 29.4 tons per year and the Mashpee portion estimated to be 9 tons from the <br /> Popponesset Bay and 9 tons from wauoit Bay areas. <br /> In Popponesset Bay,the Mashpee River would require the removal of .01 tons of nitrogen per <br /> p � g <br /> year, while Shoestring Bay would be 4.04 tons, Ockway Bay would be 0.87 tons and <br /> Popponesset Bay itself would be 1.46 tons. Regarding the-draft MEI'Report for wa uoit Bay, <br /> conversion from kilograms of nitrogen per day to tons per year gives a total load of 42 tons in the <br /> watershed with 18 tons requiring removal. Mr. York noted that a stable,, giant seaweed bed <br /> located in the center of the bay was removing 25 tons of nitrogen per year. Mr. York also <br /> discussed consideration of the bottom of the bay and the grater column as part of the end result, <br /> adding that some of the nitrogen was being pulled from one part of the systenn.,.which originated <br /> from another part of the-system. Mr. York stated that the Estuaries Report recommended that the <br /> nitrogen load from septic systems in the watersheds be removed from the sub-estuaries where the <br /> largest loads existed. Those Waquoit Bay sub-estuaries in Mashpee are Little River-, Jehu Pond, <br /> Hamblin Pond and Great River needing a total of 6 tons of nitrogen removed per year. Mr. York <br /> would propose addressing that area with the shellfish project. The-nitrogen reduction needed in <br /> these sub-watersheds was broken down in the estuaries report into 3.3 9 tons in Hamblin Pond, <br /> 0.32 in Little River, 1.05 in Jehu Pond and o.9 in Great River_ These sub-estuaries are <br /> designated as shelIfxsh growing area SC 16 by the Division of Marine Fisheries.in harvest <br /> records. The Moonal is River sub-estuary in Falmouth is not a good area for shellfish <br /> remediation because shellfrshing is prohibited in most of it. The Moona is River is in the <br /> Quashnet River watershed with the upper part in Mashpee. Sewer ing and/or other solutions <br /> would be needed there. <br /> Mr. Yor'k proposed utilizing oysters in the Mashpee River, noting that, to 2008, 525,000 oysters <br /> were harvested and removed 260 lig of nitrogen, representing %of the clean-up of the riv r. <br /> There have been no fish kills since the establishment of the oyster project. Mr. York st ted that <br /> the project was initiated in 2004 and has not been impacted by diseases and predators due to the <br /> lower salinity of Mashpee River waters. It has been conservatively estimated that the oysters <br /> filter twice their weight of algae out of the water. The Chair inquired about the amount of <br /> nitrogen reproved during the filtering process and Mr. York responded that about twice the <br /> weight of nitrogen in the oyster_ 'Mr. York sued that the Town project provided recreational <br /> fishing but that the Tribe had a commercial oyster farm at the mouth of the river, with plans to <br /> continue increasing their farm. The Town's fishery oyster production would be increased,,. <br /> doubling the oyster seed production capacity in May of 2013, with the Delp of Ain ricorps, in an <br /> effort to increase the oysters to 1 million harvested. Mr. York reported that the Tribe had <br /> received an environmental award from the EPA for growing oysters, and planned to increase <br /> their seeding from 750,000 to 2 million in 2013 with increased seeding'n the future to harvest 4 <br /> million oysters. The denitrification by bacteria in the oyster beds combined with the oyster <br />