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Punkhorn Point { <br /> On Popponessett Bay, not far from where the Mashpee River joins <br /> ; <br /> the Bay, is Punkhom Point and Goosebury Island This is the port for the <br /> Wampanoag shell fishermen. Over the years, this bay has provided <br /> sustenance and recreation for the Wampanoag people. This tidal bay has <br /> two tides a day which provides a good environment for the fish in the bay. <br /> The Wampanoags have a five acre shellfish grant which allows them <br /> exclusive right to harvest the shellfish grown in that grant area. The Tribe <br /> has an aqua farming program in which they grow quahogs, clams, oysters <br /> and mussels. When harvested, they are used by the Wampanoags to <br /> supplement their food supply. There are plans to begin commercial <br /> operations to sell the product to restaurants and fish markets. <br /> Canoe rentals or guided canoe tours will be available from Punkhom <br /> Point where visitors may investigate the many inlets and coves of the Bay. <br /> Popponessett Beach on the Atlantic Ocean provides an excellent view of <br /> Marthas Vinyard and on a clear day one can see Nantucket from the high <br /> point of the Beach. <br /> Conclusion <br /> This vision of the Mashpee Historic District will provide visitors an <br /> historic overview of a unique group of people who have survived the 1 <br /> colonial period and up to present times. The Wampanoags have retained <br /> their identity as descendants of the first owners of the land. It is interesting <br /> that they still live on the very same land as their ancestors even after 376 <br /> years. They have a story to tell which will be of interest to many people. <br /> A collaboration of many groups which include Federal, State, local <br /> governments and the Wampanoag Tribe can make this a reality. The <br /> Mashpee Wampanoag Indian Tribal Council, Inc. is the administrative arm <br /> of the the Tribe and would assume the responsibility of coordinating the <br /> activities related to the Mashpee Historic District. <br /> Much appreciation is given to the Department of Environmental <br /> Management for making this presentation possible. <br /> I <br />