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1988-PLANNING BOARD OF APPEALS
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1988-PLANNING BOARD OF APPEALS
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Last modified
3/31/2025 2:45:55 PM
Creation date
11/17/2016 3:47:39 PM
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Mashpee_Meeting Documents
Board
PLANNING BOARD
Meeting Document Type
Minutes
Meeting Date
12/31/1988
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FORM B <br /> APPLICATION FOR APPROVAL <br /> OF PRELIMINARY PLAN <br /> File one completed form with the Planning Board and one copy with the Town Clerk <br /> in accordance with the requirements of Section III-Al <br /> Mashpee, Mass. Ma3z, 19 88 <br /> To the Planning Board: <br /> The undersigned herewith submits the accompanying Preliminary Plan of land in <br /> the Town of Mashpee for approval as a Subdivision under the requirements of <br /> the Subdivision Control Law and the Rules and Regulations Governing the <br /> Subdivision of Land in Mashpee. <br /> 1. Title of Plan, date and scale Preliminary Plan Prepared for Malcolm E. <br /> Macdonald in Mashpee, MA Scale: V, = So' Harp Ma3�_5_, 10SA (3 chppr�l <br /> t+. <br /> 2. Name of APPLICANT Malcolm Land Trust, Malcolm E. Macdonald, Trustee f <br /> Address 169 Gifford Street, P.O. Box 583, Falmouth MA 02541 <br /> 3. Name of OWNER Malcolm Land Trust, Malcolm E. Macdonald, Trustee '' <br /> Address 169 Gifford Street, P.O. Box 583, Falmouth MA 02541 <br /> 4. Name of Surveyor Holmes and McGrath, Inc. <br /> Address 200 Main Street, Falmouth, MA 02540 <br /> t <br /> 5. For title see deed recorded in Barnstable County Registry of Deeds Book 1803 , <br /> Page336-7 ; or Certificate of Title No. 29252 <br /> i <br /> 6. Location and description of property; including zoning district: <br /> See attached ,sheet; Zoning District R-5 <br /> i <br /> 7. Total area of land to be subdivided 20.5 Acres. <br /> 8. Total number of lots 13 <br /> Signature of Applicant (or Agent) /K � �"• �dkQ� <br /> Address 169 Gifford Street/ V. Box 583, Falmouth, "MA 02541 <br /> is <br /> Note: This application is to be accompanied by 6 prints, NO LINEN, of the size , <br /> and containing the data required by the Mashpee Subdivision Regulations. <br />
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