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2013-KC COOMBS MIDDLE SCHOOL COUCIL
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2013-KC COOMBS MIDDLE SCHOOL COUCIL
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Last modified
11/11/2017 5:25:20 AM
Creation date
11/17/2016 3:34:24 PM
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Mashpee_Meeting Documents
Board
SCHOOL COMMITTEE
Meeting Document Type
Minutes
Meeting Date
12/31/2013
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Physical Activity Goals <br /> The primary goal of physical activity is to provide opportunities for every student to develop <br /> the knowledge and skills for specific physical activities, regularly participate in physical <br /> activity, and understand the short and long-term benefits of a physically active and healthy <br /> lifestyle. <br /> • Physical activity should be integrated across curricula. <br /> • A daily recess period will be provided for grades K-6, which cannot be withheld <br /> as a consequence of behavior. Recess will be held before lunch since research <br /> indicates that physical activity prior to lunch can increase the nutrient intake and <br /> reduce food waste. <br /> • Each school will provide a physical and social environment that encourages safe <br /> and enjoyable activities for all students, not limited by athletic ability. <br /> • Information will be provided to families to help them incorporate physical activity <br /> into their children's lives. <br /> Nutrition Guidelines <br /> A student's lifelong eating habits are greatly influenced by the types of foods and beverages <br /> available to them. Schools must establish standards to address all foods and beverages sold or <br /> served to students, including those available outside of school meal programs. Schools must <br /> ensure that reimbursable school meals meet the program requirements and nutrition standards set <br /> forth under the 7 CFR Part 210 and Part 220. All foods made available on school property will <br /> comply with the current USDA Dietary Guidelines for Americans where applicable. <br /> • Food providers will offer a wide variety of age-appropriate healthy food and <br /> beverage selections. Every effort will be made to offer a minimal amount of <br /> processed foods. Fresh products will be encouraged to be used as much as possible. <br /> • The consumption of unflavored bottled water by students throughout the <br /> school/classroom will be permitted during the school day, except where water could <br /> be deemed a hazard to equipment or an activity. <br /> • Promotional activities in schools are encouraged to be connected to activities that <br /> promote physical activity, academic achievement or positive youth development <br /> and are in compliance with Mashpee Public Schools policy. <br /> • In the interest of wellness for all students and staff food available at parties, <br /> celebrations, or meetings will be healthy choices. Baked goods such as cakes, <br /> cookies, brownies and cupcakes will not be considered healthy choices. <br /> • Soda, sugary drinks and unhealthy snacks will not be offered for sale to students in <br /> any school building whether for themselves or any other person. <br /> 61 <br />
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