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Page lO <br /> Board of Selectmen <br /> Minutes <br /> February 6, 1395 <br /> s, <br /> NE BUSINESS.,• <br /> Approval of Step Increase - Jim Lon <br /> Y g <br /> Motion made b Selectman Costa to rant the ' <br /> y g appropriate <br /> Step Increase to Jim Long, the Council on Aging Director. <br /> Motion seconded by Selectman Caffy n. <br /> E_ VOTE: Unanimous. 4-0. <br /> i,• <br /> Letter from the Police Chief Citizens Advisory Committee* <br /> • <br /> Communication was received from Rober -Mills, Chairman of <br /> . the <br /> Police Chief Citizens Advisory Committee dated January 19, 1995 <br /> requesting the removal of Tom Christian from the committee. <br /> Mr. Christian has not attended an meetings of the committee. It is <br /> . Y g <br /> believed that he no longer resides in the Town of Mashp ee. <br /> Mr. Mills has also made inquiry of Kenneth Atta uniTobe <br /> y who was <br /> active during the infant stages of the committee, but has not attended <br /> recent meetings. The Board is requested to contact the Tribal Council <br /> regarding this concern. <br /> Mr. VVhritenour will make inquiry with regards <br /> * q uy g to the above. <br /> Agenda item, next week for further review. <br /> Notification from Atlantic Seafood ' <br /> re. Winter Hours. <br /> Spyro Mitrokostas wasresent to discuss his s request to allow Atlantic <br /> Seafood to operate under limited winter hours until March 3, 1995 due t <br /> economic conditions. o <br /> ' r <br /> Mr. Mitrokostas indicated that he will ll remain open on Friday's to comply <br /> with liquor license regulations. After March arch 3, 1995, he intends to <br /> =�rn <br /> open • <br /> p the restaurant on a full time <br /> :c basis, seven days per week. <br /> Motion made <br /> =F by Selectman Costa to approve the 'inter <br /> pp Hours <br /> Atlantic Seafood until March 3 1995 a <br /> . s requested <br /> Mots ' <br /> ` on seconded by Selectman Caff n. <br /> JJ <br /> l=Y VOTE* Unanimous. 4-0 <br /> e'= • <br /> za <br /> L E` <br />