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Robert V. Catania, CEO, Co-Owner <br /> As the owner and operator of wicked Restaurant and wine Bar for the past ten years in Mashpee, Rob <br /> has employed hundreds of locals. Rob has successfully, and with zero enforcement issues or violations, <br /> managed alcoholic beverage licenses, which is another highly regulated industry that is analogous to <br /> cannabis and its regulatory treatment at the state level.As a chef trained at the Culinary Institute of <br /> America and former partner in the Catania Hospitality Group, Rob brings an attention to detail and a <br /> keen eye for process management to each and every business decision. Rob has founded and owned the <br /> following Massachusetts businesses: President and Founder Catania wine Enhancer Inc.; President and <br /> founder wicked Restaurant and wine Bar Mashpee; President and Founder wicked Restaurant and <br /> Wine Bar Dedham; President and Founder Oak and Ember whiskey Bar and grill; Founder and <br /> General Manager,DW Aquafarm; Executive Chef and Assistant General Manager at The Daniel <br /> Webster Inn;Vice President& General Manager, Food&Bev Director,Dan'l Webster Inn; and Food <br /> and Beverage Director Cape Codder Resort and Spa. Rob has followed and studied the cannabis <br /> legalization process closely and educated himself in manufacturing and handling of cannabis over the <br /> last few years. Robs vast culinary and liquor handling knowledge is a great asset in setting this up <br /> according to state regulations and developing niche edibles in the market place. <br /> William V. Catania, Co-owner <br /> Bill has served as the President of the Catania Hospitality Group since 2006 and has held virtually ever <br /> conceivable position in the restaurant and hospitality industry, from maitre'd at the Daniel Webster Inn, <br /> to supervising a human resources department. Bill has an extensive track record of operating successful <br /> businesses and actively engaging in the hospitality and restaurant industry with a firm focus on the <br /> local impacts and role of that industry on the Cape. <br /> Industry Involvement: <br /> Mass. Restaurant Association,President 1999-00, 1 st vice President- 1998, <br /> Treas. 19971 Asst.Treas. 1996,Vice President- 1994-1995,Director- 1987-1993 <br /> Cape Cod Chapter of MRA, Chairman- 1988-1997 <br /> Destination Plymouth,President 1993"1995,Director 1996-Present <br /> Cape Cod Community College-Hotel/Restaurant Dept.Advisory Bd. 1998-2006 <br /> Plymouth Chamber of Commerce,Director 1994-1997 <br /> Gov.Advisory Commission on Travel&Tourism 1997-2015 <br /> Ply. County Convention&Visitor's Bureau,Director---2001-Present <br /> Strategic Planning Committee—Mass Office of Travel&Tourism-1999-2000 <br /> Executive Committee T--Mass Office of Travel&Tourism 2000-2001 <br /> Governor's Tourism Recovery Task Force—2401 <br /> Cape Cod Chamber of Commerce Tourism Pillar Chair-2000-Present <br /> Cape.Cod Chamber of Commerce Director--2006-Present <br /> Cape Cod Chamber of Commerce—Exec. Comm.--2011-Present <br /> Hyannis Chamber of Commerce Marketing Committee—2001-2005 <br /> Chair Ply. County Conv. &Visitor's Bureau Marketing Comm.—2002-Present <br /> Chairman,Destination Plymouth Marketing Committee— 1996-Present <br /> Mass. Lodging Association Director—2004-2009 <br /> MIA Tourism.Fund Advisory Board,MA International Trade Council---2006 <br /> UMass Amherst Hospitality Tourism Mgmt Advisory Council 2011-Present . <br /> Heritage Museum and Gardens—Trustee 2011-present <br /> Exec Comm. 2012-present <br /> Community Volunteerism: <br />