Laserfiche WebLink
16 Great.Weck R.oadXorth <br />Nashpee, Nassachusetts 02649 <br />Ms. Waygan asked where the exterior seating would be located. She asked if they had an estimation of <br />how many tables. <br />Mr. Cannata commented that the exterior seating is under the overhang outside. There will be two high <br />tops with four chairs at each, totaling 8 seats. It may only be 2 chairs, he will have to see how it looks. <br />Ms. Waygan asked if they would accept a condition for a no entertainment license, they could come <br />back to the Board later if they wanted to implement. She asked if there has been any analysis for the <br />site having enough parking for 35 seats. <br />Mr. Lehrer stated this is a commercial center for two buildings. There is massive overflow of parking. <br />He does not have a specific numeric value but he can follow up. <br />Ms. Waygan inquired if there were any plans for the second building. <br />Mr. Lovely does not have any current plans as it is not economical right now. <br />Mr. Lehrer commented about the wastewater having to be taken into consideration. This is something <br />the property owner would need to consider. <br />Ms. Waygan stated a special permit modification. <br />Mr. Lehrer expressed this is code related, the other building is approved, and there is more than ample <br />parking and wastewater. All of this seating and exterior seating would contribute to overall seating <br />numbers. Outdoor seating is not in addition to what is inside. <br />Ms. Waygan commented if the Board does continue, she would like to see more information on the <br />parking. She would also like to know more thoughts on traffic management. There are some creative <br />ideas that having seats would reduce the traffic. If Grubhub or delivery starts they will have to consider <br />the neighbors. <br />Ms. Cannata is adamant they will never deliver. As it is they have a hard enough time staffing. Putting a <br />staff member in a car to deliver is a negative. Pizza is best when fresh. The death of a pizza happens <br />once it goes in the box. They only par cook the pizza, and when the customer comes in it goes back in <br />the oven to finish cooking. The customer will never leave with a cold pizza. He stands behind his <br />product. When you deliver you lose control over the product. <br />Mr. Lehrer asked how much seating they had at the gas station. <br />Mr. Cannata stated they had 12 or 13. <br />Mr. Lehrer did some quick math and 35/4 is roughly 8 tables. <br />4 <br />