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02/20/2025 CONSERVATION COMMISSION Minutes
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02/20/2025 CONSERVATION COMMISSION Minutes
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2/18/2026 5:30:28 PM
Creation date
7/21/2025 3:22:04 PM
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Mashpee_Meeting Documents
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CONSERVATION COMMISSION
Meeting Document Type
Minutes
Meeting Date
02/20/2025
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o Public scoping meeting on April 5th° 9 am to noon at the Mashpee Wampanoag <br /> Tribal Government Center. This is being organized by the Waquoit Bay National <br /> Estuarine Research Reserve (WBNERR) <br /> ➢ Santuit Pond Fish Ladder—NRCS <br /> o Permit level plans are ongoing <br /> ➢ Guided Nature Tours—February Schedule <br /> COMMUNICATION/CORRESPONDENCE <br /> None <br /> ADDITIONAL COMMENTS <br /> ➢ Meeting Wrap-Up <br /> o Brief mention of sewers and freshwater ponds information <br /> ■ The freshwater ponds buffer guide is a comprehensive document. <br /> ■ The guide is produced by a reputable organization,potentially the Cape <br /> Cod Commission <br /> ■ It contains valuable insights and recommendations for managing <br /> freshwater pond ecosystems <br /> o New 156-page freshwater ponds buffer guide available for distribution <br /> PUBLIC HEARING <br /> A <br /> 42 Sandy Way, Charles E. & Michelle C. Tourjee <br /> ➢ Representative: Geo-Cape Environmental Consultants <br /> ➢ Continued from Dec 12, 2024, Jan 9, Jan 23, Feb 6) <br /> Agent Comments <br /> • The applicant consultant has engaged with a designer to relocate the septic system to the <br /> front yard. Continuance is requested to allow time for the plans to be completed. <br /> • Recommendations: <br /> o Continuance to a date certain <br /> ➢ Board of Health: The new septic system must fully comply with BOH I/A septic system <br /> regulations. Any disposal system variances shall be heard before the approving authority, <br /> the BOH. Permit#125297 <br /> ➢ Building/ZBA: No comment. <br /> ➢ Wastewater: There is no planned connection to the Mashpee Sanitary Sewer Collection <br /> System. <br /> Motion <br /> • Mr. Cook made a motion to continue to a date certain, which Ms. Zollo seconded <br /> 3 <br />
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