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�04%k1M { <br /> Town of Mashpee Shellfish Commission <br /> : z 16 Great Neck Road North <br /> Mashpee,MA 02649 <br /> The proposed restoration area is approximately one acre. The goal of the project is to establish a self- <br /> sustaining oyster reef to enhance habitat and support shoreline stabilization. The site is intentionally <br /> unmarked to avoid drawing attention and potential harvesting activity. A caretaker will be needed to <br /> periodically monitor the site, estimated at four to five visits per year, in coordination with project partners. <br /> Potential funding primarily supports participating growers and environmental restoration objectives. A strong <br /> preference was expressed that oysters used for the project should be locally grown. <br /> The Commission emphasized the importance of maintaining local sourcing and transparency as the project <br /> moves forward. <br /> Staffing& Hiring <br /> An update was provided regarding seasonal staffing and recruitment efforts. The department participated in <br /> recruitment events at Cape Cod Community College and other outreach programs to promote seasonal <br /> employment opportunities. Several prior seasonal employees have expressed interest in returning for the <br /> upcoming season. It was noted that a recent intern expressed interest in seasonal employment; however, <br /> housing availability on Cape Cod may present challenges for out-of-area candidates. Housing constraints were <br /> identified as a broader recruitment consideration. <br /> A town-wide hiring freeze is currently in effect. It remains unclear whether the freeze will extend to seasonal <br /> shellfish positions. No hiring determinations have been made at this time, and seasonal staffing will proceed <br /> in accordance with town policy and administrative guidance. <br /> Conferences & Professional Development <br /> Staff attended an aquaculture conference in Portland, Maine, focused on shellfish growing practices, industry <br /> trends, research updates, and emerging technologies. The event included educational sessions, vendor <br /> exhibits, and networking opportunities with other regional shellfish programs. Participation was described as <br /> valuable in gaining insight into evolving techniques, equipment innovations, and resource management <br /> practices. <br /> An interactive online mapping tool developed in partnership with MIT Sea Grant is now available on the <br /> department's website. The tool provides information on open and closed areas,water temperature, access <br /> points, and other relevant data to assist harvesters. <br /> Winter Operations & Ice Conditions <br /> Severe winter weather and extended ice coverage have significantly limited access to shellfish areas. Most <br /> boats have been removed from the water, and routine operations have been reduced due to unsafe conditions. <br /> One vessel has been sent out of state for warranty-related repairs. <br /> Limited oyster planting was completed prior to freeze-up; however, approximately one month of the short <br /> season has effectively been lost due to ice conditions. Preparations for the upcoming season continue as <br /> weather permits. <br /> 2 <br />