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• <br /> CHARLES E . DI PESA & GO. <br /> CERTIFIED PUBLIC ACCOUNTANTS <br /> 10 HIGH STREET <br /> CHARLES E, OI PrSA,C.P,A. MEMBERS <br /> WILLIAM F. OI PESA. C.P.A. BOSTON,MASS.02ll0 A. I.C.P.A. <br /> JOHN F.OTERI.C.P.A. MASS.C.P.A. <br /> N.A.A. <br /> October 617-423-3555 <br /> 24 <br />• 1978 <br /> To the Board of Selectmen <br /> Town of Mashpee <br />• Mashpee, Massachusetts <br /> Gentlemen: <br /> we have examined. the Financial Statements of the various <br />• funds and account group of the Town of Mashpee for the year ended <br /> June 30, 1978, listed in the foregoing table of contents. Our <br /> examination was made in accordance with generally accepted auditing <br /> standards, and accordingly, included such tests of the accounting <br /> records and such other auditing procedures as we considered <br />• necessary in the circumstances. <br /> The Town maintains its financial records on a basis <br /> prescribed by the Commonwealth of Massachusetts, which practices <br /> differ in certain respects from generally accepted accounting <br /> principles set forth in pronouncements of the American Institute <br />• of Certified Public Accountants and the National Committee on <br /> Governmental Accounting. The principal differences are: <br /> The use of the cash method to record revenues <br /> other than real estate and personal property <br />• taxes, whereas generally accepted accounting <br /> principles require the use of the modified <br /> accrual basis; <br /> A record of general fixed assets is not <br />• required by the Commonwealth; and <br /> The pension expense is recorded on the <br /> j pay-as-you-go method, whereas generally <br /> accepted accounting principles require <br /> I• <br /> the use of a method which results, as a <br /> minimum, in a provision for pension <br /> expense equal to the sum of normal cost <br /> i interest on unfunded prior service costs <br /> and amortization of unfunded vested benefits. <br /> i <br /> i• CHARLES E. DIPESA & CO.. BOSTON, MASS, (617) 423-3555 <br />