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2. Any variation from this model will require Board of Health approval_ <br /> 3. A high-temperature commercial dishwasher shall not be connected to the grease recovery device. <br /> The bakery and catering permit applications have been submitted along with the check for the Food <br /> Establishment permit fee. However, the certified food manager and allergy awareness certificates have not <br /> been provided, and the final floor plans have not been submitted. Therefore, there is time to approve the <br /> bakery/catering permit. <br /> Vanessa Benoit, owner of The Chocolate Rose, introduced herself to the Board. <br /> Ms. Benoit commented that she bakes cakes and petite pastries. Her main focus is weddings, but she also <br /> organizes special events and espresso bars. This space will provide her with an increased size of production <br /> area. <br /> Mr. Harrington remarked that this property is on a well and is restricted. As long as there are less than 25 <br /> people that work at this location for 60 days of the year, then it is not considered a public well. Board of Health <br /> records include a letter from the State of Massachusetts affirming that if there is a food establishment and <br /> bottled water is used, not water from the well, then the well is not considered a public well. <br /> Mallory Langler made a motion that the Board of Health approve the variance for the grease recovery device at <br /> 628 Main Street with the following conditions: <br /> 1. The grease shall be disposed of into the refuse, not back into the septic system. <br /> 2. The manufacturer and model number of the grease recovery device shall be approved by the Board of <br /> Health and the Plumbing Department. <br /> 3. A high temperature commercial dishwasher shall not be connected to the grease recovery device. <br /> Laurel Almquist seconded the motion. The motion was unanimously approved. <br /> OLD BUSINESS <br /> 1. Sanitary Code Violations and Eines: 4 Tri-Town Circle. <br /> Glen Harrington stated that he had a discussion with Attorney Wall, who inquired the possibility of obtaining <br /> five bedrooms for the dwelling located at 4 Tri-Town Circle, Mr. Harrington had previously emailed Attorney <br /> Wali that in his opinion the number of bedrooms is three. Attorney Wali stated that Matt Costa had also <br /> reviewed the file and confirmed three bedrooms. Attorney Wall asked if a denitrification unit would be enough <br /> to grant five bedrooms. Mr. Harrington informed him that it is based upon property land area. The Nitrogen <br /> Aggregation Plan option was discussed, but realized the Zone II area was connected to a Falmouth municipal <br /> well and not a Mashpee well. Attorney Wall was advised so that he could contact Cape & Islands Engineering <br /> to obtain credit land based within the same Zone II area. <br /> The orders that were given at the September 7, 2017, meeting are still in effect. They orders are: <br /> 1. The Board voted to have weekly inspections of the septic system and pump as necessary to prevent a <br /> public health hazard. <br /> 2. A four-week extension for the design and installation date of the septic system. <br /> 3. The Health Agent was to determine the legal number of bedrooms and the fines were suspended so <br /> they would not continue accruing. <br /> The next Board of Health meeting was scheduled on October 5, 2017, but that was cancelled due to a conflict <br /> with a religious holiday. Two requests for continuances were requested and granted by the Board for the <br /> October 12, 2017, and November 2, 2017, meetings. <br /> Attorney Brian Wall, representing the property owner, Richard Halpern, introduced himself to the Board. <br /> 3 <br />