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5/17/2016 DESIGN REVIEW COMMITTEE Minutes
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5/17/2016 DESIGN REVIEW COMMITTEE Minutes
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Mashpee_Meeting Documents
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DESIGN REVIEW COMMITTEE
Meeting Document Type
Minutes
Meeting Date
05/17/2016
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13 Lake Avenue (continued) <br /> Food Truck <br /> Kevin Kirrane said no kitchen/food being proposed, but a food truck would be at <br /> site to serve food. <br /> Jack Phelan said Fire Department would have no objection if they follow propane <br /> Permit with regard to food truck inspection and, obviously, Board of Health <br /> requirements as well. <br /> Jonathan asked about driveway for truck access. "yes" and it's gated. Steve <br /> Cook pointed out on the Plan the retaining wall/fence combination around the <br /> property. <br /> Mike Mendoza questioned if only 1 truck— response "yes". <br /> Dumpster—fenced in with concrete pad. Jonathan asked about recycle area. <br /> Response: No glass bottles; and they work with local farm re disposing of the <br /> grain. <br /> CONCLUSION: Johathan Furbush motioned to accept, as presented, the project <br /> of 13 Lake Avenue, Mashpee, MA by Cotuit Bay Design, 43 Brewster Road, <br /> Mashpee, MA 02649 dated 4/20/2016, Plans Al through A4; plus signage; and <br /> Site Plan dated April 13, 2016, Plans 1 through 3, done by Bracken Engineering <br /> Inc., 49 Herring Pond Road, Buzzards Bay, MA 02532, as well as 19 Old South <br /> Road, Nantucket, MA 02554. <br /> Joseph Cummings seconded this motion; and it was unanimously passed by <br /> Design Review Committee. <br /> Approval of Minutes <br /> Joseph Cummings motioned to approve the Minutes of the Design Review <br /> Meeting of January 19, 2016, as presented, Jonathan Furbush seconded the <br /> motion; and the motion was unanimously passed by Design Review. <br /> Adiournment... The meeting adjourned at $:57 a.m. <br /> Respectfully submitted, <br /> Jn Giliberti <br /> cording Secretary <br /> Document List <br /> Site Plan Photos: existing building and Martha's Vineyard micro brewery <br /> Floor Plan Proposed signage <br /> 3 <br />
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