My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
5/5/2016 BOARD OF HEALTH Minutes
>
5/5/2016 BOARD OF HEALTH Minutes
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/28/2017 5:04:33 PM
Creation date
12/28/2017 11:46:11 AM
Metadata
Fields
Template:
Mashpee_Meeting Documents
Board
BOARD OF HEALTH
Meeting Document Type
Minutes
Meeting Date
05/05/2016
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
Show annotations
View images
View plain text
Mr. Pingeton commented that it was a pleasure to work with the Town of Mashpee and thanked the Board for <br /> giving him the opportunity to explain the situation leading to the change order. Mr. Pingeton explained that the <br /> property was vandalized. Appliances and smoke detectors were removed, and the unit was ransacked. There <br /> was no heat, no electricity, and no hot water for 2 and one half weeks. Mr. Pingeton is requesting that the <br /> Board of Health re-consider some of the monetary losses that were encountered. <br /> Glen Harrington remarked that the change order was reviewed with the former Assistant Town Manager, Tom <br /> Mayo. The Assistant Town Manager's final recommendation was that the original contract was written with a <br /> "no change order". <br /> Kalliope Egloff stated that the change order cannot be amended as the Town Administration would not allow it <br /> at this point. Cape Cod Builders performed a tremendous job on a horrific situation at P-103 Deer Crossing. <br /> The Board thanked Mr. Pingeton for his efforts, and Mr. Pingeton thanked the Board for the superb <br /> recommendation. <br /> NEW BUSINESS <br /> 1. Sign Expense Warrants. The Board members signed the expense warrants. <br /> 2. Review/Approve BOH Public Session Minutes: April 7, 2016. <br /> Lucy Burton made a motion that the Board of Health approve the Public Session minutes of April 7, 2016, as <br /> amended. Kalliope Egloff seconded the motion. The motion was unanimously approved. <br /> 3. Farmer's Market— Mashpee Commons. <br /> Glen Harrington remarked that Mary Derr, Marketing Director at Mashpee Commons, requested to be on the <br /> Board of Health Agenda but never submitted any information to present to the Board. <br /> The Board continued discussion on the Farmer's Market at Mashpee Commons to the next scheduled meeting <br /> of May 19, 2016. <br /> 4. Review Board of Health Fee Schedule. <br /> Glen Harrington remarked that he would like the Board of Health to review and approve the 2016 Fee <br /> Schedule. <br /> Mr. Harrington commented that there were a couple of items that required clarification. On the second page <br /> "Farm - $25" is written. It should read "Farm Stand". The Board of Health does not charge farms or permit <br /> them. Mr. Harrington would like to add a fee of$50 for Day, Residential, and Sports Camps. The Fee Schedule <br /> has had a $50 fee for Recreational Camps using the Campground schedule. Campgrounds are a separate <br /> entity and a separate permit entity. <br /> The Board discussed raising the $50 annual fee to $100 for the Day, Residential, and Sports Camps because <br /> of the time it takes to prepare for the pre-opening of the recreational camp. <br /> Lucy Burton made a motion that the Board of Health raise the Day, Residential, and Sports Recreational Camp <br /> annual licensing fee for 2016 to $100. Kalliope Egloff seconded the motion. The motion was unanimously <br /> approved. <br /> 5. Request for 2016 Seasonal Retail and Food Service and 2016 Tobacco Licenses: Popponesset <br /> Country Store. <br /> Glen Harrington stated that Joseph Anastos, new owner of Popponesset Country Store, submitted a Food <br /> Establishment Permit Application and an application for a Tobacco Sales Permit. Mr. Anastos has the Emack <br /> & Bolios store in the Marketplace as well. A floor plan and menu are required, and also the person in charge <br /> will need to be designated when Mr. Anastos is at the other store. A certified ServSafe food manager is <br /> needed in each facility. <br /> 2 <br />
The URL can be used to link to this page
Your browser does not support the video tag.