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5/5/2016 BOARD OF HEALTH Minutes
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5/5/2016 BOARD OF HEALTH Minutes
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Mashpee_Meeting Documents
Board
BOARD OF HEALTH
Meeting Document Type
Minutes
Meeting Date
05/05/2016
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Lucy Burton made a motion that the Board of Health approve the 2016 Tobacco and Food Establishment <br /> Permits for the Popponesset Country Store pending a pre-operation inspection by the Health Agent and <br /> providing a floor plan, a menu for prepared items, and a person in charge when Joseph Anastos is not on site. <br /> Kalliope Egloff seconded the motion. The motion was unanimously approved. <br /> 6. Appeal of Board of Health Decision: 8 Regatta Drive. <br /> Glen Harrington stated that on March 31, 2016, the Board of Health issued a $900 fine to the owners of 8 <br /> Regatta Drive for failing to perform the required Operation and Maintenance on their OMNI RSF septic system. <br /> Mrs. Ross contacted Mr. Harrington and explained the situation of their circumstances regarding their non- <br /> compliance. Mrs. Ross's son had been diagnosed with a medical condition that required a great deal of their <br /> attention. Mrs. Ross is requesting relief from the fine of$300 per year. <br /> Lucy Burton made a motion that the Board of Health waive the previously levied fines against the property of 8 <br /> Regatta Drive. Kalliope Egloff seconded the motion. The motion was unanimously approved. <br /> 7. Variance Request from Recreational Camp Regulations: Mashpee Village. <br /> Glen Harrington commented that this is the same variance that was submitted last year for the recreational <br /> camp at Mashpee Village. The regulation requires two sets of bathrooms for up to 60 campers. Last year the <br /> Board allowed a maximum of 30 campers for one set of bathrooms. All of the children live on the property and <br /> can always go home to use the facilities. <br /> Lucy Burton made a motion that the Board of Health approve the variance to allow one set of restrooms for up <br /> to 30 campers maximum with an annual review. Kalliope Egloff seconded the motion. The motion was <br /> unanimously approved. <br /> 8. Request for 2016 Residential Kitchen License: Trivilino's Bake Shop (33 Ships Lantern Drive). <br /> Glen Harrington remarked that the application and fee have been submitted; the inspection has been <br /> performed and passed; and the ServSafe and Allergen Awareness certificates have been provided for <br /> Trivilino's Bake Shop. The only other item required is the menu. <br /> Lucy Burton made a motion that the Board of Health approve the 2016 Residential Kitchen Permit for Trivilino's <br /> Bake Shop with the condition that their menu is provided to the Board of Health. Kalliope Egloff seconded the <br /> motion. The motion was unanimously approved. <br /> OLD BUSINESS <br /> 1. Housing Compliance Update: 394 Cotuit Road. <br /> Glen Harrington stated that Veronica Warden, Assistant Health Agent, performed an inspection with Erica <br /> Woods of the Cape Cod Hoarding Task Force at 394 Cotuit Road on April 20, 2016. Mr. Harrington has not <br /> received any documentation from Erica Woods. However, Mr. Harrington provided before (June, 2014) and <br /> after(April, 2016) photographs to the Board of the kitchen area of 394 Cotuit Road. <br /> 2. Update on Failed Septic System: 87 Lighthouse Lane. <br /> Glen Harrington remarked that the septic system at 87 Lighthouse Lane was repaired on April 13, 2016. The <br /> expense warrants were just signed for payment to the contractor and engineer. The as built has not been <br /> provided; therefore, the Certificate of Compliance has not been issued. Once the payments are made a lien will <br /> be placed on the property and recorded. <br /> 3. Update on Failed Septic System: 46 Fond Circle. <br /> Glen Harrington commented that the septic system at 46 Pond Circle was installed this week. The Health <br /> Department is awaiting the as built card and the issuance of the Certificate of Compliance. The contactor's <br /> payment was just signed by the Board of Health. A lien will be placed on the property and recorded once all of <br /> the costs are tallied. <br /> 3 <br />
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