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NEW BUSINESS <br />1. Sign Expense Warrant. The Board members signed the expense warrant. <br />2. Review/Approve BOH Public Session Minutes: November 12, 2015. <br />Lucy Burton made a motion that the Board of Health approve the Public Session minutes of November 12, <br />2015, as amended. Kalliope Egloff seconded the motion. The motion was unanimously approved. <br />3. Request for 2016 Mobile Food Permit: Cape Cod Donuts. <br />Glen Harrington commented that the applicant, Scott Morse, contacted the Board of Health to open a mobile <br />food establishment located at Cape Cod Coffee. Mr. Morse requested a temporary opening to assist the new <br />owners of the Cape Cod Coffee Roasters. Veronica Warden contacted the Chair, Burton Kaplan, and received <br />temporary approval to operate. The inspection has been performed. There was an issue with the hot water, but <br />that has been resolved. Since the request was after November 1, 2015, the fee incorporates the balance of the <br />2015 year and the 2016 annual Mobile Food Permit. <br />Kalliope Egloff made a motion that the Board of Health approve the 2015 and 2016 Mobile Food Permit for <br />Scott Morse doing business as Cape Cod Donuts. Lucy Burton seconded the motion. The motion was <br />unanimously approved. <br />4. Request for 2016 Retail Food Permit: Michael's Donuts. <br />Glen Harrington remarked that the applicant, Michael McFadden, operated at the Mashpee Commons Farmers <br />Market and was invited to stay and sell the donuts within the Organic Market store. Mr. McFadden provided all <br />the required paperwork with the exception that the ServSafe Certificate is for a "Food Handler' and not a "Food <br />Manager". <br />Lucy Burton made a motion that the Board of Health approve the 2015 and 2016 Food Establishment Permit <br />for Michael McFadden doing business as Michael's Donuts with the condition that Mr. McFadden obtains a <br />Certified Food Manager's Certificate within 60 days. Kalliope Egloff seconded the motion. The motion was <br />unanimously approved. <br />5. Temporary Food Permit: Boys & Girls Club Wine, Beer and Food Tasting Event (21 Joy Street). <br />Glen Harrington commented that this is a fund raiser for the Boys and Girls Club held at a vacant store front in <br />South Cape Village, 21 Joy Street. This is the second annual event with nine food establishments participating. <br />The Boys and Girls Club provided their 501 C(3) exemption so that no fees were assessed. Veronica Warden is <br />performing the inspections this evening. Mr. Harrington is requesting that the Board approve this as an annual <br />event. <br />Kalliope Egloff made a motion that the Board of Health approve the Temporary Food Permit for the Boys and <br />Girls Club Wine, Beer and Food Tasting Event. Lucy Burton seconded the motion. The motion was <br />unanimously approved. <br />6. Request for Fee Waiver from BOH Stable Regulations —Norma Dias — 10 Quashnet Road. <br />Glen Harrington remarked that 10 Quashnet Road was placed on the agenda inadvertently. The request for the <br />fee waiver will be held at the next meeting scheduled on December 17, 2015. <br />OLD BUSINESS <br />1. Housing Compliance Update: 394 Cotuit Road. <br />Glen Harrington commented that Erika Woods of the Cape Cod Hoarding Task Force has not forwarded any <br />information since the last meeting. Another monthly inspection will be performed prior to the next Board of <br />Health meeting, and a progress report will be submitted from both Erika Woods and Veronica Warden. <br />2. Update on Failed Septic System: 87 Lighthouse Lane. <br />Glen Harrington stated that the percolation test was performed today, and the draft plans were submitted <br />electronically. The system is designed as a three-bedroom consisting of two five hundred gallon H-20 <br />N <br />