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Michael Talbot. " lashpee's Regulation 29D incorporated a protocol called "Guidelines for <br /> Activities"thin naturally Vegetated Buffer Strips' to provide that wildlife habitation value was <br /> not a function of observing wildlife activities, but it was a function of 1 plant community structure <br /> and 2 plant species composition. The plant community structure n am quoting now was the <br /> various bird layers such as herbaceous, shrub, sapling and tree layers and the density of <br /> vegetation the area may have. Each of these types of plants represents a vertical layer and <br /> these layers differ from one another in temperature and amount of sunlight, species of insects <br /> and food sources. Each of hese layers provide nesting, food and corer habitat for specific <br /> animals. For example, Ruby-crowned kinglets, Blue-winged Warblers, Carolina Wrens, and <br /> Yellow Warblers are species that u ii a the mid and tower limbs on trees for foraging purposes. <br /> The plant'species composition is the amount of different kinds of plants that occupy n area. So <br /> in looking t this site and in comparison to other portions of typical Cape Cod upland forests, <br /> would you not say there is a reasonable degree of plant species diversity as well as vertical <br /> layering of the forests which would typically be found in any pine barrens or other Cape cod <br /> forests." <br /> Mr. Gray. "Thee diversity of species is there. The vertical layer, however, is rather weak because <br /> the shrub area is rather sparse. The herbaceous layer was in senescence and dormancy dudng <br /> that period, so couldn't be assessed. There is not a thick shrub area in any portion of the <br /> present site. In another month your will be able to make a full assessment of the herbaceous <br /> grovrthr." <br /> Michael Talbot read: "Section 1 and 1A of Chapter 172 of the Mashpee code requires that the <br /> naturally vegetated buffered strip which in this case is the salt marshy would be a minimum of <br /> o ft. Wide unless the applicant convinces the Commission as per the provision of Section 12 of <br /> this Chapter that a the NVBS or part of it may be disturbed and/or diminished without harming <br /> the values protected by this Chapter.* His ques on was "Would the removal of this entire area <br /> of herbaceous, shrub, sapling and tree species represented in this application disturb or <br /> diminish the wetland value of the wildlife habitat so much as to cause harm to that wildlife value <br /> as noted in Chapter 172." <br /> Mr. Gray: "is it the Chair's statement that the proposal before the Commission is the total <br /> removal of that buffer?" <br /> Michael Talbot: I would say it's the total removal of the vegetation of this porion of this buffer <br /> zone and salt marshy. The reference to the bo ft. in the by-laver is technically 50 ft. from the <br /> coastal bank and the salt marsh. <br /> Mr. Gray: 1 thought yow had a 50 ft. setback and n taped the stakes at the closest point and it <br /> was only 35-36 ft., but later learned there was some wiggle room. Obviously the more existing <br /> vegetation you remove from this lot, the more you diminish what potential exists is there novo. It's <br /> an existing lot starting out with a rather lover wildlife value because of its size and density of <br /> development, so what#s there in terms of the vegetation is providing the bare minimum of cover <br /> and potential nesting area. In answer to your query will it cause a diminishment, i would have to <br /> say yes." <br /> Michael Talbot: "The ll ashpee Chapter 172 Bylaw, Regulation 16, hart C (performance <br /> standards) states: Any proposed work permitted by the Commission on a coastal bank or within <br /> 100 feet of such bank, ether than as permitted above, shall not destroy any portions of the <br /> existing bank, nor shall the work impair the bank"s ability to perform any of the functions <br /> expressed in the critical characteristics and presumptions of significance as expressed in the <br /> 4 <br />