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{ <br /> TOWN OF EPEE, BOARD OF HEALTH, MEETING, MARCH 2, 19Page eleven <br /> opportunity to go over the opportunity to review and if there <br /> is a reed for clarification i t could be taken care of then and <br /> there , <br /> The Chair asked if within the day of inspection the inspection report was being given to the <br /> ffenager. <br /> The inspector rrep 1 i ed that rause- of the motes on the inspection form, he had taken it back to <br /> the office and typed it and then the manager had gotten it within three hours and too, that he <br /> saw no reason why there would have to be any clarification of nam rks. <br /> The Chair answered that it was 'Santics.# <br /> Mr. Buckingham asked what the projected date for stonehardening the floor of the meat roan would <br /> be. <br /> Nor. Fisher said it would probably be within the next -days but he would supply a more accurate <br /> date, there are few firm that do this and the roanintenanoe department was either scheduling this <br /> or had a l ready sc hedu 1 ed. He further stated that housekeeping items would be taken carne of on an <br /> i mm d i ate basis, rola i ntenance repairs/replacement takes a l i tt 1 e more t i b (i.e. compressor on one <br /> of the refrigerated cases which has been replaced . <br /> The Chair noted that there had been constant housekeeping problerns being brought to the attention <br /> of this Board through citizen carp 1 a i nts but when t he i n s petors from this office find the situa- <br /> tion <br /> itu - <br /> tion in need of corrective action and the promise from the management that things will be taken <br /> care of and conditions are fine for a week and then it goes back to the same problem again, He <br /> (Chair) would 1 i ke to sit down and hear a plan f rorty Puri t Suprefm because of the seriousness of <br /> the problem with this being the only super market in town, <br /> Mr. Fisher reiterated that he was grilling to make any committment that it takes to be -sure that <br /> the store is maintained and he had done this through Jim Simmons (Dir./Operations), in the best <br /> passible condition. He once again alluded to the competent staff of sanitarians and he had told <br /> Bob Sturtevant that he didn't care if he had to be down in Mashpee every day of the week to be sure <br /> that P S is in 10004 compliance, and that the stone is perfectly clean. <br /> Attorney Grodberrg stated that the contingent of men were here to deonstrate their concern for the <br /> store. Supermakets General had acquired the Angelo chain and Purity Supreme had become the opera- <br /> tor and owner a little more than ar year ago, they had found that the Angelo stores, generally <br /> speaking were of very high q ua l-i ty. If indeed thea is a prb l e P S is prepared to number one <br /> indicate that they are concern about any problem and prepared to undertake and to guarantee <br /> that this stare will be as much of a prize to P S and to the people (customers and Bim) as is any <br /> other stone. The group is here,'nt.to -say. that this did occur nor that this/that didn't occur, <br /> but to have the Board became convinced that the %shpee/Purity Supreme store is going to be and is <br /> a f i ne, san itary, c 1 can, attracti ve store that a 1 l can be proud of, PS i s 1 ook i ng to the future <br /> and hope that the Board will as well. <br /> Mr. Buckingham requested some sort of schedule proposed to rectify the-conditions (floors, com- <br /> pressors) what has it been,, s:ix ,years? (QUOTE) He then went on to say that he realized <br /> with the swing of the population and the difficulty of this store in its' stocking things, smie- <br /> tones, particularly. The thing that upset the Board this time was the fact that these things were <br /> occuring during the slow time of the ,year, stocks and use at a miniwn; personally speaking he <br /> had been in the store and in the meat cases particularly the top three layers were above the load <br /> line, whether the cases should be re-designed or the people in the back room should bring out less <br /> quantity and make more trips to keep the food below the .load line. <br /> The Chair remarked that prior to the takeover by P S a vice president was in before the Board and <br /> things seemed to have irrraed, however, things have gotten back to where they were. <br /> Nor. Fisher said they have never had a problem this way since he has been associated with the super <br /> markets, they don't want to operate this way not only from the standpoint of regulations and the <br /> better store that is operated, the better the custcrer will be pleased and the more customers that <br /> will return-, i t.doesn't rake any sense from a bus i nes s point of view nor from a regulatory view. <br />