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6/13/2002 BOARD OF HEALTH Minutes
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6/13/2002 BOARD OF HEALTH Minutes
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Mashpee_Meeting Documents
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BOARD OF HEALTH
Meeting Document Type
Minutes
Meeting Date
06/13/2002
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at the Mashpee Commons. He didn't think there were any carts outside of <br /> the arranged functions. He had never seen a permanent structure out <br /> there outside of a specific function. <br /> Mr. Harrington reiterated that those were his concerns. He wanted to <br /> make the board aware that there was a larger picture and there would be <br /> other requests. They needed to keep that in mind. This was one cart that <br /> is set up to do exactly what it does. It is set up to have a clean station <br /> where there is hot and cold water available. <br /> Mr. Wells continued by stating that there are two NSF approved cooling <br /> compartments for the food that is waiting to be cooked can be kept under <br /> 40 degrees. He has a couple of ice packs in the cooler outside and the <br /> thermometer if anybody would also like to view that. The cart is really <br /> designed to pass these types of events and requirements. The hot dogs <br /> are cooked to about 180 degrees and 145 is what is required. The <br /> condiments are kept in individual squeeze bottles, which are kept under <br /> 41 degrees until they are used. After four hours they are thrown away. It is <br /> a situation where they can meet all the specific requirements. What can't <br /> be met are some the specifics after the fourteen days. <br /> Mr. Ball asked Mr. Wells when he planned on starting. <br /> Mr. Wells replied that he planned on starting that if they were approved <br /> they would start next week. <br /> Mr. Ball stated that this was one of the reasons why he wanted the <br /> current policy changed because it was a flat "no" on anything over 14 <br /> days and it should be up to the BOH to decide. He doesn't have a problem <br /> with just trying this out and seeing what happens. <br /> Mr. Wells asked if he could read from the Town of Mashpee BOH policy <br /> regarding temporary food vending. "Applicants who request a permit to <br /> serve or sell food from an outdoor booth, table or cart for more than 14 <br /> days will not be approved. Also applicants who request to operate a <br /> temporary booth, table or cart, which would be operating in conjunction <br /> with a single event or celebration will not be approved...The Board of <br /> Health in any particular case may vary this requirement." <br /> Mr. Harrington replied that that was the request that Mr. Ball made to the <br /> policy. <br /> Mr. Wells stated that that was the radarscope he was hoping to get under. <br /> Mr. Ball stated that originally he wouldn't have even been here. He <br /> 7 <br />
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