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i <br /> T <br /> new ownership for the "Polar Cares" was this something they wanted to <br /> see. <br /> Ms. Grady felt that she wanted to see all neva ownership food <br /> establishment applications. <br /> Mr, Ball didn't have ar problem with that. <br /> Mr. Harrington added that any of the food service, pool, camps, massagep <br /> body art and stuff like that, He would still prefer to take it before the <br /> ti <br /> board. <br /> Ms, warden thought he wanted to do the change in ownership. <br />�J - <br /> Mr. Harrington noted that change in ownership was not a variance. He <br /> was discussing straight variances right now. <br /> Nisi Warden responded that she Hasn't discussing straight variances. Nis.. <br /> Grady did ask to continue to approve the new change in ownership type of <br /> thing. <br /> Mr. Harrington stated that that was fine. They had a request from Graham <br /> F <br /> sillir an from Siena Restaurant, He asked hire if they brought him a fish <br /> could he cook It for therm. He looked up in the Federal regulationse There <br /> were two options* The first option was that all fish must be commercially <br /> bought and prepared. The other option was "or approved'. It didn't say <br /> "and" so It didn't have to be both. so he advised Mr. Silliman that if he <br /> really wanted to do it he should prepare something and cone before the <br /> board and they would figure out whet approval process they would need <br /> to go through to do it. He wouldn't get into it now. But as far as the <br /> stipulations they could state that it could only be served to the people <br /> only with In the dining party. The restaurant would have to cover their <br />=.k butt because they were not going to serve ar fish that had been lying in the x <br /> i sun all day. ,All they would be doing is adding liability to themselves when <br /> k <br /> they turn around prepare It and contaminate their own kitchen. Those are <br /> the things they needed to think about when they get requests like that, He <br /> needed to kick that around as much as possible* His not having a whole <br /> food background he needed to get as much input from the board in order <br /> to make the appropriate recommendations to the board. <br /> Mr. Ball asked if there was anything else that he wanted to add to this <br /> request. <br /> Mr, Harrington felt that that covered that. The simple Title V variances <br /> and if he ran into one that required more input he would totally defer it to <br /> 17 <br />