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r <br /> N <br /> Mr. Ball asked if he was referring to the food being uncovered and the <br /> water temperature 142 degrees. <br /> Mr. Harrington noted that it was in the dishwasher. <br /> Mr. Ball disagreed and stated that one temperature was In the employee's <br /> restroom. It was I 10 degrees and should be addressed right away. <br /> Mr. Harrington asked how they wanted to approach the other employees <br /> being servsafe trained, did they want to train personnel beyond the <br /> chefs? This was something they certainly addressed when they went <br /> through this with the Great Wall. <br /> Mr. Ball thought that they had required all <br />