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Ms. Grady asked Mr. Harrington if he wanted him to only prepare one fish <br /> per day per person. <br /> Mr. Ball went further and noted that he couldn't come back tomorrow and <br /> have another fish prepared. He would have to wait a week, <br /> Ms. Grady backtracked and stated that she wanted to know what his <br /> concern would be. Hoerr many he would be doing in a day? This was more <br /> like Mr. sillim n's own limitations for the guest. should Mr. Harrington be <br /> limiting the amount of time that they were doing it with the outside food <br /> corning in, n Was that how he was looking at the situation? <br /> Mr. Harrington agreed that they could do It on a per person basis. <br /> Mr. Ball re-iterated that the way he read Mr. Silliman's letter was that he <br /> could come in today and have the fish prepared. But, he couldn't come <br /> back for another week. <br /> IIs. Grady stated that in addition to 1r. sillirnan's condition# she wanted <br /> to add that only one fish could be prepared per day. so if you got there <br /> first the next person was out of luck. <br /> Mr. Ball wasn't in agreement with that, Wasn't that Mr. Sllliman's call? <br /> Ms. warden added that she felt that It would be rare that that happens or <br /> you could glare then a daily limit. <br /> 1r. Bali felt that they should give them a trial amount of one month or two <br /> weeks to see what the number would be. If all of a sudden they were <br /> corning in with twenty orders per day, which he didn't think they would <br /> errant to do anyways, Why should they limit it now? They could limit it to <br /> twenty or tern whateverm <br /> Mr. Harrington re-Iterated that they were requesting one per week per <br /> guest. He thought that that was a good idea and no more than five per <br /> day. <br /> Ms. Grady felt that it was just one more step to certify the quality of the <br /> fish. Were they going to ask that they deep some sort of documentation <br /> Who brought it in, the internal temperature, etc.? <br /> Mr. Harrington noted that they could certainly request that a logbook be <br /> Dept. <br /> 6 <br />