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Mr, Sall added that it was very easy to use the shellfish tags. He has used <br /> them. it is required by the state. Your can use those. <br /> Ms. Warden agreed but felt that she gather see it in a log boob[ with their <br /> name, address and what it was that they ate. <br /> Mr. Harrington also wanted the H CCP information on it. <br /> Ms. Grady felt that it was good documentation if anyone were to get sick; <br /> Ms. Warden asked what they wanted in the logbook. <br /> Ills. Grady wanted what time it cane in, name, address.) internal <br /> temperature and cooking temperature. <br /> Mr. Harrington wanted to finish relaying his other conditions. Any <br /> violations that are found according to this will void the request; They <br /> understand that if they screw-up they lose the right to do it. Mr. sillirnan <br /> also mentioned bluefish in his letter. He checked and bluefish are not <br /> included in the scombroid poisoning group. Therefore, they didn't have to <br /> worry about scombroid poisoning. No tuna or mackerel of that family will <br /> be accepted. Cooking temperature would be 14.5 degrees for 15 seconds <br /> and no raw or partially cooked conditions, which was already stated in his <br /> Ian will document the temperatures. He could also <br /> letter. The HccP P P <br /> ask that the logbook be maintained to include the other information. <br /> Mr. Ball felt that they were being Treasonable* <br /> Ms. Grady wanted to clarify that they were not going to limit the amount <br /> per day. only one guest per week. <br /> Mr. Bali felt that that was fair at this time. <br /> Ms. Grady felt that Mr. Harrington's concerns followed right along with Mr. <br /> silliman'se <br /> Ir. Harrington noted that he didn't really have any big concerns in regards <br /> to the volume. There was a certain level as far as volume before they <br /> .become a processing plant. He felt that that was well beyond the scope of <br /> what they even want to get into. They wanted to provide a service for <br /> media attention. This is one reason why they requested this because <br /> there are some newspapers that grant to show that there are sorne people <br /> still on the cape that will offer this service. He has brought that to Mr. <br /> Harrington's attention each time they have spoken of this situation, He <br /> wanted the board to understand that there was a marketing scherne <br /> 7 <br />